Broiled Shrimp – This easy broil shrimp recipe is juicy from inside and crispy on outside, seasoned with seasoning and served with a butter sauce.
Broiled Shrimp – Your Weeknight Hero for Quick & Easy Meals
We all know the struggle – you crave a delicious and healthy meal, but you’re short on time and energy. Enter broiled shrimp your weeknight hero for quick, flavorful, and incredibly easy dinners! This cooking method takes minutes, requires minimal cleanup, and allows the natural sweetness of shrimp to shine.
Variations Of Broiled Shrimp
Garlic Herb Heaven: Marinate the shrimp in a mixture of olive oil, minced garlic, lemon juice, and fresh herbs like parsley or dill.
Spicy Fiesta: Combine olive oil, chili powder, smoked paprika, and a pinch of cayenne pepper for a smoky and spicy kick.
Asian-Inspired: Marinate shrimp in a mixture of soy sauce, rice vinegar, grated ginger, and a touch of honey for a sweet and savory Asian twist.
Broiled Shrimp – Tips & Tricks
Preheat your broiler: Ensure your broiler is preheated for at least 5 minutes before adding the shrimp.
Don’t overcrowd the pan: This prevents even cooking and can lead to steamed instead of broiled shrimp.
Watch closely: Broiling happens fast! Keep an eye on your shrimp to avoid overcooking.
How to Serve Broiled Shrimp ?
It is incredibly versatile! Here are a few ideas:
Light and refreshing: Serve over a bed of greens with a light vinaigrette for a healthy and satisfying salad.
Comforting and flavorful: Pair with a side of brown rice, roasted vegetables, or quinoa for a complete and delicious meal.
Perfect for dipping: These are fantastic appetizers! Serve them with cocktail sauce, lemon aioli, or your favorite dipping sauce.
How to Store Leftover Broiled Shrimp ?
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a pan over medium heat with a splash of olive oil or broth to prevent drying out.
- You can also use leftovers in salads, stir-fries, or pasta dishes.
Recipe FAQs
Can I use frozen shrimp?
Absolutely! Thaw frozen shrimp completely and pat them dry before broiling.
How long to broil shrimp?
Broiling time varies depending on the size of your shrimp, but typically ranges from 3-5 minutes per side.
Broiled Shrimp (Perfect)
Broiled Shrimp - This easy broil shrimp recipe is juicy from inside and crispy on outside, seasoned with seasoning and served with a butter sauce.
Ingredients
- 1.5 lbs. jumbo shrimp, thawed, peeled and deveined
- 1.5 tablespoons cajun seasoning
- 2 teaspoons olive oil
For the sauce
- 1 teaspoon honey
- 4 tablespoons butter, unsalted and melted
- 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Turn the oven to high broil and line a baking sheet with non-stick cooking spray.
- Pat dry the shrimps with paper towels and transfer to a mixing bowl. Toss with olive oil and season with the cajun seasoning until completely coated.
- Transfer the shrimp to the baking sheet and place in the oven and cook for about 4-5 minutes, flipping halfway through or until firm and pink.
- Remove from the oven and immediately transfer to a plate and rest.
- In a mixing bowl, add melted butter, lemon juice, honey, salt, and pepper. Mix until well combined.
- Serve the shrimp with butter mixture, or over pasta or rice.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 223Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 260mgSodium 1976mgCarbohydrates 3gFiber 0gSugar 1gProtein 26g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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