Butterfly Shrimp Recipe – This easy fried breaded butterfly shrimp is crunchy from the outside and juicy from the inside is a perfect shrimp appetizer made in less than 10 minutes.
What are Butterfly Shrimp?
Butterfly shrimp are simply shrimp that have been butterflied – that is, cut along the back almost all the way through, but with the tail still intact. This method not only exposes more surface area for seasoning and crisping, but also allows the shrimp to cook faster and more uniformly.
Why You’ll Love This Recipe
Easy to Make: This recipe comes together in under 30 minutes, making it a great option for busy weeknights.
Perfect for Entertaining: The elegant presentation of butterfly shrimp is sure to wow your guests. Plus, they’re easy to pick up and eat, making them ideal for parties.
Flavorful and Customizable: This recipe is a great base, but feel free to experiment with different breading options and seasonings to create your own unique flavor profile.
Butterfly Shrimp – Tips and Tricks
- Pat the shrimp dry before breading. This will help the breading adhere better.
- Don’t overcrowd the pan when frying. This will lower the oil temperature and result in soggy shrimp.
- Let the cooked shrimp drain on paper towels. This will remove any excess oil.
Recipe Variations
Spicy Butterfly: Add a pinch of cayenne pepper or a teaspoon of sriracha to the flour mixture for a kick.
Coconut Butterfly: Substitute panko breadcrumbs with shredded coconut for a tropical twist.
Garlic Herb Butterfly: Mix in chopped fresh herbs like parsley, dill, or chives to the breading mixture.
How to Serve These Crispy Butterfly Shrimp ?
Butterfly shrimp are delicious on their own, but they also pair well with a variety of dipping sauces. Here are a few ideas:
- Cocktail sauce
- Lemon aioli
- Tartar sauce
- Sweet chili sauce
- Mango salsa
How to Store The Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, they are best enjoyed fresh.
Recipe FAQs
Can I use pre-deveined and peeled shrimp?
Absolutely! This will save you some prep time. Just be sure to thaw the shrimp completely before butterflying them.
What’s the best oil for frying?
Choose an oil with a high smoke point, like canola or vegetable oil. Avoid olive oil, as it burns easily at high temperatures.
How can I tell if my shrimp are cooked through?
The shrimp are done when they turn opaque and slightly pink in the center. You can also check the internal temperature with a food thermometer; it should reach 145°F (63°C).
Butterfly Shrimp Recipe (Crispy)
Butterfly Shrimp Recipe - This easy fried breaded butterfly shrimp is crunchy from the outside and juicy from the inside is a perfect shrimp appetizer made in less than 10 minutes.
Ingredients
- 1 lb shrimp, medium sized, deveined, tails attached and head removed
- 2 eggs beaten
- 3/4 cup all purpose flour
- 1 cup Panko bread crumbs
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 3 cups cooking oil
Instructions
- Butterfly the shrimp: Cut halfway through the front of the shrimp to form a butterfly-like figure by using a knife.
- Season with garlic powder, salt, paprika, and pepper
- Heat a large pot over medium high heat. Add oil.
- In a shallow bowl, add the flour and beat the eggs in another bowl.
- Dredge each shrimp into the flour bowl and then dip in the egg mixture. Then again into the flour mixture and coat well.
- Dip the flour coated shrimp again into the egg mixture and then into the Panko breadcrumbs. Shake well until well coat.
- Add the shrimp into the hot oil and fry for about 3-5 minutes or until golden browned. Transfer to a plate with paper lined towel to soak up excess oil.
- Serve immediately with your favourite sauce and enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 365Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 332mgSodium 1837mgCarbohydrates 40gFiber 2gSugar 2gProtein 35g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
