Crab Meat au Gratin

Crab au gratin has always felt like one of those “special occasion” dishes, but honestly, I find myself making it ...
Read more
Hot & Cheesy Crab and Artichoke Dip

There are certain appetizers that just make people gather around the table a little faster, and this Hot Crab and ...
Read more
Crab Apple Jelly

Every autumn, when the air turns crisp and the first crab apples start to blush on the trees, I can’t ...
Read more
Cajun Seafood Boil with Garlic Butter Sauce

There are few meals as fun, messy, and satisfying as a Cajun seafood boil. The first time I made this ...
Read more
Crab and Corn Chowder

There’s nothing like a steaming bowl of chowder when the weather turns chilly. Thick, creamy, and loaded with seafood, this ...
Read more
Singapore Chilli Crab

There are some recipes you cook once and never forget—and Singapore Chilli Crab is one of them. The first time ...
Read more
Cajun Crab Dip

Every party needs that one dip that steals the show, and for me, it’s always this Cajun Crab Dip. Creamy, ...
Read more
Crispy Baked Crab Rangoon

Crab Rangoon has always had a soft spot in my heart. I still remember the first time I ordered it ...
Read more
Crab Stuffed Flounder with Lemon-Dill Aioli

Nothing says comfort seafood dinner quite like crab stuffed flounder. It’s elegant enough for a dinner party but simple enough ...
Read more
Simple Soft Shell Crabs (Sautéed without Flour)

Every spring, just for a brief window, soft shell crabs show up at the market — and every year, I ...
Read more
