Scallops Archives - Page 3 of 11

New England Baked Scallops with Panko

Seafood always takes me back to my years in Boston, when weekend dinners often meant a plate of scallops cooked ...

Scallops always feel a little special — the kind of dish you’d expect to see on a restaurant menu rather ...

The first time I cooked scallops at home, I was nervous. They seemed like one of those “restaurant-only” foods, the ...

There’s something magical about eating seafood by the shore. I still remember the first time I had scallops grilled in ...

Steamed scallops with glass noodles always remind me of those rare meals where the table goes quiet for a moment ...

Scallops always feel like a special occasion food to me. They’re tender, slightly sweet, and when baked with a buttery ...

There’s something about scallops that feels instantly special. They’re sweet, tender, and when cooked right, they practically melt in your ...

Every time I cook scallops, I’m reminded how something so simple can feel so luxurious. Seared scallops with a white ...

Scallops always feel like a treat in my kitchen. They’re not something I cook every week, but when I do, ...

Ceviche always takes me back to warm evenings when I’m craving something fresh but still satisfying. The first time I ...