Scallops Archives - Page 4 of 12

Baked Scallops with Ritz Crackers

Scallops always feel like a special occasion food to me. They’re tender, slightly sweet, and when baked with a buttery ...

There’s something about scallops that feels instantly special. They’re sweet, tender, and when cooked right, they practically melt in your ...

Every time I cook scallops, I’m reminded how something so simple can feel so luxurious. Seared scallops with a white ...

Scallops always feel like a treat in my kitchen. They’re not something I cook every week, but when I do, ...

Ceviche always takes me back to warm evenings when I’m craving something fresh but still satisfying. The first time I ...

There are certain dishes that never go out of style, and bacon-wrapped scallops are one of them. They’ve been a ...

Scallops always felt like a “restaurant-only” treat when I was younger. I used to think they were too delicate, too ...

I still remember the first time I made this creamy scallop spaghetti — it was a rainy Thursday night, and ...

There’s something so comforting about a dish that feels like it belongs at a fancy seaside restaurant but is simple ...

The first time I tried these vegan scallops, I almost laughed because I couldn’t believe how close they tasted to ...