Chatelaine Smoked Salmon Rolls On Cucumber: These bite-sized delicacies are not only visually stunning but also burst with refreshing and savory flavors. The combination of silky smoked salmon, crisp cucumber, and tangy cream cheese is irresistible, and they’re simple enough to prepare for casual lunch.
Why You’ll Love This Recipe
- Simple Yet Sophisticated: These rolls may look fancy, but they’re incredibly easy to make, requiring only a handful of ingredients.
- No Cooking Required: Perfect for summer or when you don’t want to turn on the oven.
- Fresh and Healthy: The crispness of cucumber pairs beautifully with the omega-3-rich smoked salmon.
- Perfect for Entertaining: These rolls can be made ahead, making party prep a breeze.
Tips and Tricks for Perfect Smoked Salmon Rolls
- Use a Mandoline: If you have one, a mandoline slicer makes getting even, thin cucumber slices a breeze.
- Pat Dry: Always pat the cucumber slices dry before assembling to prevent soggy rolls.
- Softened Cream Cheese: Make sure your cream cheese is at room temperature for easy mixing and spreading.
- Chill Before Serving: Let the rolls chill for about 30 minutes before serving. This helps them firm up and allows the flavors to meld.
Variations to Try
- Avocado Cream Cheese: For a creamy twist, mash some avocado into the cream cheese mixture.
- Spicy Kick: Add a dash of sriracha or a sprinkle of red pepper flakes for a bit of heat.
- Herb Variations: Swap dill and chives with basil or cilantro for a different flavor profile.
- Extra Veggies: Add thin slices of radish or shredded carrots for extra crunch.
How to Serve Chatelaine Smoked Salmon Rolls
These rolls are versatile and can be served in a variety of ways:
- Appetizer Platter: Arrange on a large serving tray with additional garnishes like lemon wedges and capers.
- Light Lunch: Serve alongside a fresh green salad for a healthy midday meal.
- Brunch Spread: Pair with bagels, fresh fruit, and a mimosa for a luxurious brunch experience.
- Charcuterie Board: Include these rolls as part of a charcuterie spread with cheeses, olives, and crackers.
How to Store Leftovers
Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Place a damp paper towel over the rolls to keep the cucumber crisp.
Make-Ahead Tips: You can prepare the cream cheese mixture and slice the cucumber up to 24 hours in advance. Assemble the rolls just before serving to ensure freshness.
Recipe FAQs
Can I make these rolls in advance?
Yes! You can make the rolls a few hours ahead and keep them refrigerated until serving. Just be sure to store them in an airtight container to prevent the cucumber from drying out.
Can I use another type of fish?
Absolutely! If smoked salmon isn’t your preference, smoked trout or even a slice of sashimi-grade tuna would work beautifully.
What if I don’t have fresh herbs?
Dried herbs can be used in a pinch, but fresh herbs provide the best flavor. If you use dried herbs, reduce the amount by half since they are more concentrated.
How do I prevent the rolls from falling apart?
Thin, even cucumber slices and patting them dry will help the rolls hold together. Using a toothpick to secure each roll is also a good idea for stability.
Chatelaine Smoked Salmon Rolls On Cucumber
Chatelaine Smoked Salmon Rolls On Cucumber: These bite-sized delicacies are not only visually stunning but also burst with refreshing and savory flavors. The combination of silky smoked salmon, crisp cucumber, and tangy cream cheese is irresistible, and they’re simple enough to prepare for casual lunch.
Ingredients
- 8 oz smoked salmon: Choose your favorite high-quality brand.
- 2 English cucumbers: Long, thin, and perfect for rolling.
- 8 oz cream cheese: Softened for easy mixing.
- 2 tablespoons fresh dill: Chopped finely.
- 1 tablespoon capers: For that salty, briny kick.
- Juice of 1 lemon: Adds brightness and tang.
- Black pepper: A few cracks for seasoning.
- Fresh herbs for garnish: Dill, chives, or even microgreens.
Instructions
- Use a sharp knife or mandoline to slice cucumbers lengthwise into thin, even strips.
- In a bowl, combine softened cream cheese, chopped dill, fresh lemon juice, and a pinch of black pepper. Mix until smooth and creamy.
- Spread the cream cheese mixture onto slices of smoked salmon. Layer each salmon slice over a cucumber strip.
- Gently roll the cucumber and salmon into tight spirals. Use a toothpick to hold them together if needed.
- Refrigerate the rolls for about 30 minutes. This helps them firm up and enhances the flavors.
- Cut each roll into bite-sized pieces and top with fresh herbs for a gorgeous presentation.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 237Total Fat 22gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 6gCholesterol 67mgSodium 148mgCarbohydrates 10gFiber 0gSugar 9gProtein 2g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Chatelaine Smoked Salmon Rolls on Cucumber are an elegant and easy-to-make appetizer that will impress your guests and satisfy your taste buds. With their perfect balance of flavors and textures, these rolls are a must-try for any occasion. Whether you’re a seasoned home chef or a beginner in the kitchen, this recipe is a surefire way to elevate your appetizer game. Happy rolling!
Check my other salmon recipes:
