Chicken and Shrimp Alfredo – This best creamy shrimp alfredo pasta consist of juicy shrimp and chicken in a cheesy alfredo sauce then coated with noodles, perfect for a weeknight meal.
Calling all busy families and comfort food enthusiasts! Tonight, we’re whipping up a dish that’s sure to become a household favorite Chicken and Shrimp Alfredo. This creamy and flavorful pasta creation combines tender chicken, succulent shrimp, and a silky smooth alfredo sauce, all nestled amongst perfectly cooked fettuccine noodles.
Chicken and Shrimp Alfredo – for the Win!
Fresh Herbs: Elevate your dish with a sprinkle of fresh chopped parsley or chives for a burst of freshness.
Truffle Magic: Shave some black truffle over your finished dish for a luxurious and decadent touch.
Plated Perfection: Present your shrimp alfredo in beautiful bowls, garnished with fresh herbs, a sprinkle of parmesan cheese, and a drizzle of olive oil.
Chicken and Shrimp Alfredo – Tips and Tricks
Reserve that pasta water! Starchy pasta water is your secret weapon for creating a silky smooth sauce. Reserve a cup of pasta water before draining to adjust the consistency of your alfredo.
Don’t overcook the protein: Both chicken and shrimp cook quickly, so aim for a tender and juicy texture.
Fresh is best: Grated parmesan cheese melts more smoothly than pre-shredded cheese, creating a creamier sauce.
Recipe Variations
Veggie Delight: Incorporate your favorite sautéed vegetables like broccoli florets, peas, or chopped asparagus for added color, nutrients, and texture.
Spicy Twist: Add a pinch of red pepper flakes or a touch of sriracha to the sauce for a kick of heat.
Protein Powerhouse: Swap the chicken for shredded turkey or lean ground beef for a different protein option.
How to Serve Chicken and Shrimp Alfredo ?
Classic Comfort: Serve your alfredo on its own for a rich and satisfying meal.
Garden Delight: Pair your pasta with a simple green salad for a well-rounded meal.
Garlic Bread Love: Add a side of crusty garlic bread for dipping into that heavenly sauce.
How to Store Chicken and Shrimp Alfredo ?
- Leftovers are best enjoyed within a day. Store it in an airtight container in the refrigerator.
- Reheat gently in a pan over low heat, adding a splash of milk or pasta water to prevent drying out.
Recipe FAQs
How to cook perfect chicken and shrimp for alfredo?
Chicken Options: Diced chicken breasts can be pan-seared or poached for a leaner option. For added flavor, marinate the chicken beforehand.
Shrimp Success: Quick and easy! Pan-sear the shrimp for a beautiful caramelization and juicy texture.
How can I prevent my alfredo sauce from curdling?
Low and slow is the way to go: Use low heat and constant whisking to ensure smooth and even incorporation of cheese.
Gradual cheese additions: Grate your cheese fresh and add it gradually to the sauce, allowing it to melt completely before adding more.
Acidity is your friend: A splash of lemon juice or white wine can help prevent curdling and add a touch of brightness to the sauce.
Can I substitute heavy cream?
Absolutely! Use a combination of milk and grated parmesan cheese for a lighter, yet still flavorful, sauce. You can also explore options like ricotta cheese or Greek yogurt for a tangier twist.
Chicken and Shrimp Alfredo
Chicken and Shrimp Alfredo - This best creamy shrimp alfredo pasta consist of juicy shrimp and chicken in a cheesy alfredo sauce then coated with noodles, perfect for a weeknight meal.
Ingredients
- ½ lb chicken breasts, boneless, skinless, cut into 1-inch pieces
- ½ lb shrimp, large sized, peeled and deveined
- 1 (8 oz) package dry fettuccine pasta
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons butter, unsalted
- 2 tablespoons olive oil, divided
- 1 teaspoon crushed red chili flakes
- 2 tablespoons all-purpose flour
- ½ cup parmesan cheese, freshly grated
- 1 ½ cups heavy whipping cream
- 1 teaspoon minced garlic
- Chopped parsley, to garnish
Instructions
- Cook the fettuccine pasta as per the packing instructions.
- Season the chicken and shrimp with paprika, salt, garlic powder, and pepper.
- Heat a large skillet on medium high heat, add a tablespoon of olive oil. Add the chicken and cook for 4-5 minutes or until fully cooked. Transfer to a plate.
- Add the remaining oil to the skillet, add the shrimp and cook for about 3-4 minutes or until pink and opaque.
- Transfer to a different plate and set it aside.
- Add the butter to the skillet, Once melted, add the minced garlic and sprinkle the flour. Cook for about a minute.
- Stir in cream and cook for 4-5 minutes or until thickened.
- Add red chili flakes, pepper, parmesan cheese, and salt. Add the cooked chicken and shrimp to the skillet and cook until heated through for few minutes.
- Add the cooked pasta and coat with the sauce until heated through.
- Garnish with freshly chopped parsley and serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 723Total Fat 52gSaturated Fat 28gTrans Fat 1gUnsaturated Fat 20gCholesterol 295mgSodium 1096mgCarbohydrates 24gFiber 1gSugar 3gProtein 40g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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