Chinese Shrimp and Broccoli recipe is a flavorful and satisfying dish that combines succulent shrimp with crisp-tender broccoli in a savory, perfectly balanced sauce. The stir-fry comes together quickly, making it an ideal weeknight dinner.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes from prep to plate.
- Healthy and Balanced: Packed with lean protein, fiber-rich vegetables, and a flavorful sauce that isn’t overly heavy.
- Better Than Takeout: Fresh ingredients and no MSG mean you control what goes into your food.
Tips and Tricks for the Perfect Shrimp and Broccoli
Use Fresh Shrimp: Fresh shrimp yields the best texture and flavor. If using frozen, thaw them thoroughly and pat them dry before cooking.
Don’t Overcook Shrimp: Shrimp cook quickly; as soon as they turn pink and opaque, remove them to avoid rubbery results.
Tender-Crisp Broccoli: Blanching or steaming broccoli beforehand ensures it cooks evenly without turning mushy.
Customize the Sauce: Adjust sweetness, saltiness, or spice levels to suit your taste.
Use a Wok: For authentic stir-fry results, a wok distributes heat evenly and cooks ingredients quickly.
Variations of Chinese Shrimp and Broccoli
Add Heat: Stir in red pepper flakes or Sriracha for a spicy kick.
Switch the Protein: Replace shrimp with chicken, tofu, or beef for a different take.
Include More Veggies: Add carrots, snap peas, mushrooms, or bell peppers for extra nutrition and color.
Low-Sodium Option: Use reduced-sodium soy sauce and skip the added sugar for a lighter version.
How to Serve Chinese Shrimp and Broccoli
This dish pairs perfectly with:
- Steamed Rice: Jasmine or brown rice soaks up the flavorful sauce.
- Fried Rice: For a takeout-style feast.
- Noodles: Serve it over lo mein or rice noodles for a hearty option.
- Cauliflower Rice: A low-carb alternative that doesn’t compromise on taste.
How to Store and Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze the shrimp and broccoli in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheat: Warm on the stovetop over medium heat or microwave in 30-second intervals, stirring occasionally to prevent overcooking.
Recipe FAQs
Can I use frozen broccoli?
Absolutely! Frozen broccoli is a convenient option. Just make sure to thaw and drain it well to avoid excess moisture in the dish.
What’s the best type of shrimp to use?
Large or jumbo shrimp work best for this recipe. They’re meaty, easy to handle, and cook quickly.
Can I make this gluten-free?
Yes! Substitute regular soy sauce with tamari or a gluten-free soy sauce alternative. Ensure your oyster sauce is also gluten-free.
How do I make the sauce thicker?
If your sauce is too thin, mix a little more cornstarch with water and stir it into the pan. Allow it to simmer until thickened.
Can I meal prep this dish?
Yes! Cook the shrimp and broccoli separately and store the sauce in a jar. Combine and heat just before serving for the freshest results.
Chinese Shrimp and Broccoli
Chinese Shrimp and Broccoli recipe is a flavorful and satisfying dish that combines succulent shrimp with crisp-tender broccoli in a savory, perfectly balanced sauce. The stir-fry comes together quickly, making it an ideal weeknight dinner.
Ingredients
For the Sauce:
- 1/4 cup reduced-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp vegetable oil
- 1 tbsp water
- 4 garlic cloves, minced
- 2 tbsp all-purpose flour
- 2 tsp cornstarch
- 1 tsp rice vinegar
- 1/2 tsp sesame oil (optional)
- 1/2 tsp baking soda
For the Stir-Fry:
- 1 lb peeled, deveined shrimp
- 4 cups chopped broccoli florets
- 1 (8-oz) can sliced water chestnuts, drained
Instructions
- Whisk all sauce ingredients in a small bowl or jar until smooth. Set aside.
- In a microwave-safe container, steam broccoli for 3 minutes. Set aside.
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and stir-fry until pink and cooked through.
- Toss in steamed broccoli and water chestnuts, then pour in the sauce. Stir and cook until the sauce thickens.
- Remove from heat and enjoy immediately with steamed rice or noodles!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 294Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 239mgSodium 1873mgCarbohydrates 28gFiber 6gSugar 8gProtein 32g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Chinese Shrimp and Broccoli is a wholesome, satisfying dish that brings the bold, vibrant flavors of Chinese cuisine to your kitchen. Its simplicity, versatility, and speed make it an ideal option for busy weeknights or when you’re craving something comforting yet nutritious. Experiment with variations, serve it alongside your favorite sides, and enjoy the joy of homemade takeout that’s better for you and your wallet.
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