Coconut Shrimp Curry – This easy coconut shrimp curry consists of flavorful curry sauce served over steamed rice made in less than 15 minutes perfect on those busy weeknights.
Coconut Shrimp Curry – Why You’ll Love This Recipe
Approachable: Combines familiar ingredients like coconut milk and shrimp with fragrant spices.
Quick & Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
Healthier Take on Curry: Uses light coconut milk and lean protein for a balanced meal.
Absolutely Delicious: The perfect blend of creamy, savory, sweet, and spicy flavors.
Coconut Shrimp Curry – Tips
Don’t overcook the shrimp: They’ll become rubbery.
Taste as you go: Adjust seasoning throughout cooking to your preference.
Garnish generously: Fresh coriander and lime wedges add a bright pop of flavor.
Use a good quality curry paste: It makes a huge difference in taste.
Recipe Variations
- Swap shrimp for tofu, chickpeas, or hearty vegetables like cauliflower or eggplant.
- Add a handful of diced pineapple for a sweet and tangy twist.
- Use a mix of shrimp, scallops, and white fish.
- Slow Cooker: Throw all the ingredients in a slow cooker for an easy hands-off meal.
How to Serve this best cremy coconut shrimp curry?
Classic: Over jasmine rice or basmati rice.
Low-Carb: With cauliflower rice or quinoa.
Noodles: Toss with rice noodles or udon for a Thai-inspired noodle bowl.
Bread: Soak up the sauce with naan or roti.
How to store this best coconut shrimp curry?
Store in an airtight container and refrigerate for 3-4 days or freeze it for upto 3 months. When ready to eat, reheat in the stovetop and stir well.
Coconut Shrimp Curry In Instant Pot
- Turn the instant pot on the sauté mode.
- Add the olive oil, onion, and garlic. Saute until garlic is fragrant. Add the other ingredients.
- Set on manual mode and cook on high for 2 minutes.
- Do a natural pressure release for 10 minutes.
- Serve.
Recipe FAQs
Can I use frozen shrimp?
Absolutely! Thaw them completely before cooking.
What if I don’t have all the spices?
Use a store-bought curry powder for a simplified version.
How do I adjust the spice level?
Start with less curry paste and add more to taste. Red pepper flakes are also optional.
What can I substitute for coconut milk?
Heavy cream or a dairy-free alternative like almond milk can work.
Coconut Shrimp Curry
This easy coconut shrimp curry consists of flavorful curry sauce served over steamed rice made in less than 15 minutes perfect on those busy weeknights.
Ingredients
For the marinade
- 1 pound shrimp, large, peeled and deveined
- ¼ teaspoon cayenne pepper
- 2 tablespoon lemon juice
- ¼ teaspoon black pepper, freshly ground
- ¼ teaspoon salt
For the creamy sauce
- 1 tablespoon coconut oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- ½ teaspoon black pepper, freshly ground
- 1 tablespoon fresh ginger, minced
- ½ teaspoon salt
- 2 teaspoon ground coriander
- 14½ ounce tomatoes, diced
- 1 teaspoon curry powder
- 13½ ounce coconut milk
- ½ teaspoon turmeric powder
- 2 tablespoon corainder leaves, chopped
Instructions
- In a small mixing bowl, add the shrimp along with all the marination ingredients. Combine well and let it sit in the fridge for atleast 10 minutes.
- Heat a skillet over medium high heat. Add oil, once hot, add the chopped onion and stir cook for 2-3 minutes or until translucent.
- Add ginger, pepper, minced garlic, coriander, curry powder, turmeric, salt. Continue to cook for 1-2 minutes.
- Add the diced tomatoes and coconut milk. Combine well and bring to a boil and cook for about 5-6 minutes, stirring occasionally.
- Add the marinated shrimp with the all the juices and cook for 2-3 minutes or until cooked through.
- Serve over hot steamed rice and garnish with freshly chopped coriander leaves.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 395Total Fat 26gSaturated Fat 21gTrans Fat 0gUnsaturated Fat 3gCholesterol 239mgSodium 1492mgCarbohydrates 14gFiber 3gSugar 4gProtein 29g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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