Crab Quiche is a luxurious and savory dish that combines the delicate flavors of sweet crab meat with creamy custard, all nestled in a flaky crust. This dish is perfect for brunch, lunch, or even a light dinner, offering a delightful way to impress your guests without spending hours in the kitchen. The rich, buttery notes of the quiche complement the succulent crab, creating a harmonious balance that is both satisfying and indulgent.
Why You Will Love This Recipe
You will love this crab quiche recipe because it is not only bursting with flavor but also incredibly easy to prepare. The creamy filling is made with simple ingredients that come together quickly, making it perfect for both novice and experienced cooks. Whether you’re hosting a brunch gathering or simply want a comforting meal, this quiche fits seamlessly into any occasion. Plus, it’s a great way to incorporate seafood into your diet, providing a healthy dose of protein and omega-3 fatty acids without compromising on taste.
Tips and Tricks
- Use fresh crab meat for the best flavor; canned or frozen can be used in a pinch but may lack the sweetness and texture of fresh.
- For a quicker prep time, use a store-bought pie crust. This cuts down on the preparation and allows you to focus on the filling.
- Experiment with different cheeses! Gruyère, cheddar, or even a hint of feta can elevate the flavor profile.
- Let the quiche cool for a few minutes after baking to help it set, making it easier to slice and serve.
Make Ahead Tips
You can prepare the crab quiche filling a day in advance and store it in the refrigerator until you’re ready to bake. The crust can also be blind-baked ahead of time and kept covered at room temperature. This dish stays fresh for up to three days in the refrigerator, making it perfect for meal prep or leftovers.
Recipe Variations
- For a twist, add sautéed vegetables like spinach, leeks, or bell peppers to the filling for added nutrition and flavor.
- Try a different protein by substituting crab with shrimp or lobster for a luxurious seafood alternative.
- For a smoky flavor, consider adding cooked bacon or smoked salmon.
- For a gluten-free option, use a gluten-free pie crust or make a crustless quiche by baking the filling directly in a greased pie dish.
How to Serve
Serve your crab quiche warm or at room temperature, cut into wedges. A light salad with vinaigrette pairs beautifully, balancing the richness of the quiche. You can also garnish with fresh herbs like chives or dill for an elegant touch. Present it on a beautiful platter to elevate your brunch table setting.
Pairing Suggestions
For drink pairings, a crisp white wine like Sauvignon Blanc or a refreshing sparkling wine complements the flavors of the crab quiche perfectly. If you prefer cocktails, a light gin and tonic with cucumber is a refreshing choice. As for side dishes, a simple green salad or roasted asparagus would round out the meal wonderfully. For dessert, consider serving fresh berries or a light lemon sorbet.
How to Store
To store leftovers, cover the quiche with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about three days. If you want to freeze it, wrap individual slices tightly and place them in a freezer-safe container, where they can last for up to three months. Reheat slices in the oven at 350°F until warmed through, about 15-20 minutes.
Equipment Needed
- 9-inch pie dish or quiche pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
- Oven
Dietary Adaptations
To make this recipe dairy-free, substitute heavy cream with coconut milk or a dairy-free cream alternative. For a gluten-free version, use a gluten-free pie crust or skip the crust altogether for a crustless quiche. Those with shellfish allergies should avoid crab and consider alternatives like chicken or tofu.
Seasonal Adaptations
In the spring and summer, add seasonal vegetables such as zucchini or fresh tomatoes for a lighter quiche. In the fall and winter, consider adding hearty greens like kale or roasted squash for a comforting twist.
Recipe FAQs
- Can I use frozen crab meat? Yes, but make sure to thaw it completely and drain any excess water before use.
- How long does it take to bake the quiche? It typically takes about 35-45 minutes, but always check for doneness by inserting a knife in the center; it should come out clean.
- Can I make this without a crust? Absolutely! Simply pour the filling into a greased pie dish and bake until set.
How To Make crab quiche recipe
Crab Quiche
Crab Quiche is a luxurious and savory dish that combines the delicate flavors of sweet crab meat with creamy custard, all nestled in a flaky crust.
Ingredients
- 1 prepared pie crust (store-bought or homemade)
- 1 cup fresh crab meat, picked over for shells
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (Gruyère, cheddar, or your choice)
- 1/2 cup chopped green onions or chives
- Salt and pepper to taste
- Optional: 1/4 cup diced bell pepper or sautéed spinach
Instructions
- Preheat your oven to 375°F (190°C).
- If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Prick the bottom with a fork and blind bake for 10 minutes. Remove and set aside.
- In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
- Gently fold in the crab meat, cheese, green onions, and any optional ingredients you're using (like bell pepper or spinach).
- Pour the crab mixture into the pre-baked pie crust, spreading it evenly.
- Bake in the preheated oven for 35-45 minutes, or until the filling is set and lightly golden on top.
- Allow the quiche to cool for at least 10 minutes before slicing and serving.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 340Total Fat 24gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 10gCholesterol 156mgSodium 394mgCarbohydrates 18gFiber 2gSugar 2gProtein 13g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This crab quiche recipe is not just a dish; it’s an experience that brings comfort and sophistication to your table. Whether you serve it for a leisurely brunch or a special occasion, it’s sure to impress. With its rich flavors and easy preparation, this quiche is a wonderful addition to your recipe repertoire. Enjoy every bite, and don’t be afraid to make it your own with unique variations and seasonal ingredients! Happy cooking!
