Crab Stuffed Shrimp – This easy baked stuffed shrimp with crabmeat is the best starter for occasion made in less than 30 minutes baked until golden brown made with fresh herbs, stuffed and served with parsley.
Crab Stuffed Shrimp – Ingredients
Shrimp: Look for jumbo or colossal shrimp. They’re easier to stuff, and they look fantastic on the plate.
Crab: Fresh lump crab meat is ideal. You can find this at the seafood counter, and it’s worth the money. If fresh isn’t available, high-quality canned crabmeat does the trick, too.
Baked Stuffed Shrimp with Crabmeat – Tips
Pat it dry: Patting your shrimp and crabmeat dry before stuffing helps the filling stick better.
Toothpick helpers: If you’re worried about the butterflied shrimp opening during cooking, secure them with a toothpick.
The broil boost: Want a gorgeous golden crust on top? Pop the shrimp under the broiler for a minute or two at the end.
For the Ritz crackers use breadcrumbs or panko, just about ½ cup.
Prepare the Filling ahead of time: Bake the shrimp within next day or freeze and cook within 3 months.
How to serve this crab stuffed shrimp?
Its delicious on its own, but here are some side dishes that complement it perfectly:
- Lemon Rice Pilaf: To cut through the richness.
- Roasted Asparagus: A simple, elegant side.
- Garlic Bread: Because who can resist?
- Crisp White Wine: Sauvignon Blanc or Pinot Grigio pair beautifully.
Recipe Variations
- Add a pinch of red pepper flakes or a dash of hot sauce to the crab filling.
- Mix in fresh chopped basil, dill, or parsley.
- Top the stuffed shrimp with a sprinkle of Parmesan cheese before baking.
Crab Stuffed Shrimp – FAQs
Can I make this ahead of time?
Absolutely! Prep the stuffed shrimp and refrigerate them for a few hours before baking. This actually infuses the flavors more beautifully.
What if I don’t like Old Bay seasoning?
No worries! Substitute Cajun seasoning, Creole seasoning, or even a sprinkle of paprika, garlic powder, and a little cayenne.
Do I have to butterfly the shrimp?
Butterflying helps keep the stuffing secure, but if you’re short on time, you can gently mound the stuffing right on top of the whole shrimp.
Crab Stuffed Shrimp (Baked)
This easy baked stuffed shrimp with crabmeat is the best starter for occassion made in less than 30 minutes baked until golden brown made with fresh herbs, stuffed and served with parsley.
Ingredients
- 1/2 lb 1 lb lump crabmeat
- 1 lb jumbo shrimp (about 16- 20 per pound), peeled, deveined and butterflied, leave the tail
- 10 Ritz crackers, finely ground (or panko)
- 2 Tbsp butter, unsalted and melted
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- ½ tsp Worcestershire sauce
- 1 tsp Kosher salt, divided
- 1 Tbsp chopped parsley, plus more for serving
Instructions
- Preheat oven to 375 degrees.
- Insert a paring knife from the top and cut about ⅔ of the body until you hit the tail. Open up the meat until it lies flat.
- In a small mixing bowl, add the crab meat, Dijon, Worcestershire, melted butter, old Bay seasoning, Ritz cracker crumbs, ¾ tsp Kosher salt and chopped parsley. Mix until well combined.
- Season shrimp with ¼ tsp salt. Stuff shrimp with the crab filling and press to make sure they are standing upright.
- Bake the shrimp for about 13-15 minutes or until the crab filling is a light golden brown.
- Serve with chopped parsley and enjoy immediately.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 323Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 365mgSodium 2105mgCarbohydrates 7gFiber 0gSugar 1gProtein 47g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
