Creamy Tuscan Shrimp and Scallops is a decadent seafood dish that combines the rich flavors of shrimp and scallops with a luscious cream sauce, infused with garlic, sun-dried tomatoes, and fresh spinach. This recipe not only delivers a delightful taste but also brings a touch of elegance to any dinner table. Perfect for a cozy night in or impressing guests, this dish is as satisfying to make as it is to eat.
Why You Will Love This Recipe
This recipe is a culinary dream come true, marrying the succulent flavors of shrimp and scallops with a creamy, herb-infused sauce that is simply irresistible. The ease of preparation makes it accessible even for novice cooks, while the vibrant colors and flavors make it an instant crowd-pleaser. With a balance of protein and greens, it fits seamlessly into a well-rounded diet, allowing you to indulge without the guilt.
Tips and Tricks
- Choose Fresh Seafood: For the best flavor, opt for fresh shrimp and scallops whenever possible. If using frozen, make sure to thaw them properly before cooking.
- Prep Ingredients Ahead: To save time, chop your garlic and prepare your sun-dried tomatoes in advance. This allows you to focus on cooking once you start.
- Don’t Rush the Sauce: Allow the sauce to simmer gently for a few minutes to develop its flavors fully. The longer it simmers, the richer it becomes.
- Use a High-Quality Cream: The cream is a key component of this dish, so using a heavy cream or a high-quality alternative will elevate your sauce.
Make Ahead Tips
You can prep several components of this dish in advance. Clean and devein your shrimp, and store them in an airtight container in the refrigerator for up to one day. You can also chop your garlic, sun-dried tomatoes, and spinach ahead of time. The cream sauce can be made a day in advance and stored in the fridge; just reheat gently before adding the seafood.
Recipe Variations
- Herb Swaps: Experiment with different herbs like basil or dill instead of parsley for a unique flavor profile.
- Add Vegetables: Consider adding bell peppers, zucchini, or mushrooms for additional texture and nutrition.
- Spice it Up: For those who enjoy heat, sprinkle in some red pepper flakes or a dash of hot sauce to the cream sauce.
- Alternate Proteins: If shrimp and scallops aren’t your thing, try this recipe using chicken or even tofu for a vegetarian option.
How to Serve
Serve your Creamy Tuscan Shrimp and Scallops over a bed of al dente pasta, rice, or creamy polenta for a filling meal. Garnish with freshly chopped parsley and a squeeze of lemon for brightness. Consider serving in shallow bowls to showcase the vibrant colors of the dish and add a touch of elegance.
Pairing Suggestions
For drink pairings, a crisp white wine like Pinot Grigio or Sauvignon Blanc complements the creaminess of the dish beautifully. A light cocktail, such as a gin and tonic with a splash of elderflower liqueur, also works well. As for side dishes, a simple arugula salad with a lemon vinaigrette or garlic bread would be delightful. For dessert, a light panna cotta or sorbet can provide a refreshing finish to the meal.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For longer storage, you can freeze the creamy sauce without seafood for up to 3 months. When ready to reheat, thaw in the refrigerator overnight and gently reheat on the stovetop, adding a splash of cream to restore its consistency.
Equipment Needed
- A large skillet or sauté pan for cooking the shrimp and scallops.
- A wooden spoon or spatula for stirring.
- A cutting board and knife for chopping ingredients.
- Measuring cups and spoons for accuracy.
Dietary Adaptations
To make this recipe dairy-free, substitute heavy cream with coconut cream or a plant-based cream alternative. For a gluten-free version, ensure that the pasta or side dishes are certified gluten-free. For a vegan adaptation, replace shrimp and scallops with marinated tofu and use a dairy-free cream substitute.
Seasonal Adaptations
In spring, add fresh asparagus or peas for a pop of color and freshness. During summer, substitute sun-dried tomatoes with fresh cherry tomatoes, and in the fall, consider incorporating roasted butternut squash to add a sweet earthiness to the dish.
Recipe FAQs
- Can I use frozen shrimp and scallops? Yes, just make sure to thaw them properly before cooking.
- What can I substitute for sun-dried tomatoes? Fresh cherry tomatoes can work in a pinch, just sauté them until they soften.
- How long does this dish take to make? The entire process takes about 30-40 minutes.
- Can I make this dish ahead of time? Yes, you can prepare the sauce in advance but it’s best to add the seafood just before serving.
How To Make Creamy Tuscan Shrimp and Scallops
Creamy Tuscan Shrimp and Scallops
Creamy Tuscan Shrimp and Scallops is a decadent seafood dish that combines the rich flavors of shrimp and scallops with a luscious cream sauce, infused with garlic, sun-dried tomatoes, and fresh spinach.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- In a large skillet over medium heat, add olive oil and heat until shimmering.
- Add shrimp and scallops to the skillet. Cook for about 2-3 minutes per side, or until they are just opaque. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Add sun-dried tomatoes and Italian seasoning, mixing well.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Return the shrimp and scallops to the skillet, seasoning with salt and pepper. Cook for an additional 2-3 minutes until heated through.
- Remove from heat and garnish with fresh parsley.
Serve warm with your choice of pasta, rice, or polenta.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 554Total Fat 31gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 14gCholesterol 353mgSodium 1941mgCarbohydrates 16gFiber 2gSugar 5gProtein 53g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Creamy Tuscan Shrimp and Scallops is more than just a meal; it’s an experience that combines elegance with comfort. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to impress. With its rich flavors and beautiful presentation, it will become a go-to dish in your culinary repertoire. Enjoy the process, savor each bite, and share it with loved ones for a truly delightful dining experience!
