Deviled Crab is a delightful dish that combines the sweet, tender meat of crab with a rich, flavorful filling, all baked to golden perfection. This classic Southern dish is not only a crowd-pleaser but also a nostalgic reminder of beach vacations and seafood feasts. Its creamy texture, complemented by a hint of spice, makes it an irresistible appetizer or main course. Whether you’re serving it at a dinner party or enjoying a cozy meal at home, Deviled Crab is sure to impress with its savory charm.
Why You Will Love This Recipe
You will love this Deviled Crab recipe because it embodies the perfect balance of flavors and textures. The sweetness of the crabmeat mingles beautifully with the creamy, zesty filling, creating a symphony of taste in every bite. This dish is not only delicious but also incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs alike. Plus, it fits well with various dietary lifestyles, especially for seafood lovers looking for a hearty yet satisfying meal without excessive fuss.
Tips and Tricks
To elevate your Deviled Crab experience, consider these tips and tricks:
- Use fresh crab meat whenever possible; it enhances the flavor significantly compared to canned crab meat.
- Don’t skip the Old Bay seasoning! It’s essential for adding that classic seafood flavor.
- For a crunchier topping, mix breadcrumbs with a bit of melted butter before sprinkling on top.
- Experiment with the heat level by adjusting the amount of hot sauce to suit your taste.
Make Ahead Tips
To save time on serving day, you can prepare the filling in advance. Simply combine all the ingredients except for the crab and breadcrumbs, and store it in an airtight container in the refrigerator for up to 24 hours. When you’re ready to bake, fold in the crab meat, top with breadcrumbs, and pop it in the oven. This makes it a convenient option for busy weeknights or entertaining guests.
Recipe Variations
Mix things up with these variations:
- Substitute the crab with shrimp or lobster for a luxurious twist.
- Add sautéed vegetables, like bell peppers or spinach, for extra flavor and nutrition.
- For a spicier version, incorporate diced jalapeños or a splash of spicy mustard into the filling.
- If you prefer a lighter version, use Greek yogurt instead of mayonnaise.
How to Serve
For an eye-catching presentation, serve the Deviled Crab in ramekins or small baking dishes. Garnish with freshly chopped parsley or chives for a pop of color. Pair it with lemon wedges for a bit of zest, and consider serving it alongside a simple green salad or crusty bread to balance the richness of the dish.
Pairing Suggestions
To complement your Deviled Crab, consider pairing it with a crisp white wine like Sauvignon Blanc or a refreshing cocktail such as a gin and tonic. If you prefer non-alcoholic options, a chilled herbal tea or sparkling water with a splash of lemon works wonderfully. For side dishes, try a light coleslaw or roasted asparagus to round out the meal, and finish off with a light dessert like lemon sorbet.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the unbaked filling for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through. If you’ve already baked it, gently reheat in the oven at a low temperature to maintain the texture.
Equipment Needed
You will need:
- A mixing bowl for combining ingredients.
- Ramekins or a baking dish for baking the Deviled Crab.
- A spatula for folding in the crab meat.
- An oven for baking.
If you don’t have ramekins, a standard baking dish will work just as well.
Dietary Adaptations
For a vegan version, substitute the crab meat with hearts of palm or chickpeas and use vegan mayo. To make it gluten-free, use gluten-free breadcrumbs. For a dairy-free version, ensure the mayonnaise is dairy-free or use a plant-based yogurt.
Seasonal Adaptations
In the spring and summer months, incorporate fresh herbs like basil or dill for added flavor. In the fall and winter, consider adding sautéed onions or leeks for warmth and depth. Using seasonal ingredients keeps the dish fresh and exciting all year round.
Recipe FAQs
- Can I use canned crab meat? Yes, but for the best flavor, opt for high-quality lump crab meat.
- How long should I bake the Deviled Crab? Bake for about 20-25 minutes or until the top is golden brown.
- What if I don’t have Old Bay seasoning? You can substitute with a mix of paprika, black pepper, and a pinch of cayenne for a similar flavor profile.
How To Make Deviled Crab
Deviled Crab
Deviled Crab is a delightful dish that combines the sweet, tender meat of crab with a rich, flavorful filling, all baked to golden perfection.
Ingredients
- 1 pound fresh lump crab meat
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup breadcrumbs
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, cayenne pepper, lemon juice, salt, and pepper.
- Gently fold in the crab meat, being careful not to break it up too much.
- Spoon the crab mixture into ramekins or a baking dish, smoothing the tops.
- Sprinkle breadcrumbs evenly over each portion.
- Bake for 20-25 minutes or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh parsley and enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 530Total Fat 43gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 35gCholesterol 133mgSodium 1269mgCarbohydrates 12gFiber 1gSugar 2gProtein 23g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Deviled Crab is a dish that brings a taste of the ocean to your table, combining simplicity with bold flavors. With its versatility and ease of preparation, it’s a perfect option for any occasion. Whether you’re serving it as an appetizer at a gathering or enjoying it as a comforting meal at home, this recipe is sure to become a favorite in your culinary repertoire. Enjoy every bite!
