Dill Salmon : Perfectly pan-seared salmon in dill cream sauce that’s rich in flavor but surprisingly simple to make for a weeknight dinner, paired with roasted veggies, a crisp green salad, or fluffy rice to soak up every drop of that creamy goodness.
Why You’ll Love This Dill Salmon Recipe
- Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
- Healthy and Nutritious: Packed with omega-3 fatty acids, protein, and essential nutrients.
- Bursting with Flavor: Dill, lemon, and garlic create a fresh, vibrant taste.
- Versatile: Easily adaptable for grilling, baking, or pan-searing.
Tips and Tricks for Perfect Dill Salmon
- Choose Quality Salmon: Opt for wild-caught salmon for the best flavor and texture.
- Room Temperature: Let the salmon rest at room temperature for 15 minutes before cooking to ensure even cooking.
- Don’t Overcook: Salmon is perfectly cooked when it reaches an internal temperature of 145°F (63°C) or flakes easily with a fork.
- Marinate for Depth: For an extra boost of flavor, marinate the salmon in the dill sauce for 15–30 minutes before cooking.
Variations
- Creamy Dill Salmon: Add a dollop of Greek yogurt or sour cream to the dill sauce for a creamy twist.
- Honey-Dill Glaze: Mix in a teaspoon of honey for a sweet and tangy flavor profile.
- Herb Substitutes: Swap dill with parsley, tarragon, or chives for a different herbal note.
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the dill sauce for some heat.
How to Serve Dill Salmon
Dill Salmon is versatile and pairs beautifully with a variety of sides. Here are some serving ideas:
- Vegetables: Steamed asparagus, roasted Brussels sprouts, or a fresh green salad.
- Grains: Quinoa, wild rice, or herbed couscous.
- Potatoes: Garlic mashed potatoes or crispy roasted potatoes.
- Bread: Warm crusty bread or garlic butter rolls for soaking up the sauce.
For a light, refreshing touch, serve with a cucumber-dill yogurt sauce on the side.
How to Store Dill Salmon
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap individual portions tightly in plastic wrap and foil, then freeze for up to 3 months.
- Reheating: Reheat in a 300°F oven for 10 minutes or until warmed through. Avoid microwaving, as it can dry out the salmon.
Recipe FAQs
Can I use dried dill instead of fresh dill?
Yes, but fresh dill offers a more vibrant flavor. Use 1 teaspoon of dried dill as a substitute for 1 tablespoon of fresh dill.
What’s the best type of salmon for this recipe?
Wild-caught salmon, such as sockeye or coho, provides a richer flavor, but farmed Atlantic salmon is more budget-friendly and works well too.
Can I cook this recipe in an air fryer?
Absolutely! Preheat the air fryer to 375°F, place the salmon in the basket, and cook for 8–10 minutes, brushing with the dill sauce halfway through.
How can I tell if the salmon is cooked?
The salmon should be opaque and easily flake with a fork. A thermometer reading of 145°F confirms it’s done.
What wines pair well with Dill Salmon?
A crisp white wine like Sauvignon Blanc or Chardonnay complements the fresh flavors of dill and lemon beautifully.
Dill Salmon
Dill Salmon : Perfectly pan-seared salmon in dill cream sauce that’s rich in flavor but surprisingly simple to make for a weeknight dinner, paired with roasted veggies, a crisp green salad, or fluffy rice to soak up every drop of that creamy goodness.
Ingredients
- 1 pound fresh salmon (cut into 4 pieces)
- 1/4 teaspoon garlic powder
- Salt & pepper to taste
- Flour (for dredging)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth or dry white wine
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
- 1 tablespoon fresh dill, finely chopped
Instructions
- Cut salmon into 4 pieces. Season with garlic powder, salt, and pepper.
- Dredge each piece in flour, ensuring all sides are coated.
Pan-Sear the Salmon - Heat olive oil and butter in a skillet over medium-high heat.
- Sear the salmon for 3–4 minutes per side until golden but not fully cooked. Remove and set aside.
- In the same skillet, stir together chicken broth (or wine), lemon juice, and Dijon mustard.
- Let it simmer for 1–2 minutes to blend flavors.
- Add Cream and Dill
- Stir in the heavy cream and chopped dill, mixing well.
- Return the salmon to the skillet.
- Simmer for about 5 minutes, allowing the sauce to thicken and the salmon to cook through.
- Serve with fresh parsley and a squeeze of lemon for extra brightness.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 638Total Fat 42gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 20gCholesterol 147mgSodium 317mgCarbohydrates 27gFiber 1gSugar 2gProtein 30g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Dill Salmon recipe is a must-try for anyone looking to elevate their seafood game without spending hours in the kitchen. With its bright, herby flavors and customizable options, it’s bound to become a family favorite. Whether served for a casual dinner or a festive gathering, Dill Salmon is a dish that promises both elegance and satisfaction.
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