Dungeness Crab – A West Coast Classic

Dungeness Crab is a delicacy that brings the taste of the ocean right to your table. This Dungeness crab recipe highlights the sweet, tender meat of the crab, enhanced with simple yet flavorful ingredients. Perfect for a special occasion or a cozy dinner at home, this dish is sure to impress with its vibrant flavors and elegant presentation. Whether you’re a seafood lover or simply looking to try something new, this recipe offers a delightful culinary experience.

dungeness crab recipe

Why You Will Love This Recipe

You will absolutely love this Dungeness crab recipe for its incredible flavor and ease of preparation. The natural sweetness of the crab pairs beautifully with the zesty garlic butter sauce, creating a dish that feels indulgent yet is straightforward to make. This recipe fits wonderfully into various diets, particularly for those seeking a low-carb or high-protein meal. It’s a fantastic choice for dinner parties, as it allows you to enjoy the company of your guests while presenting a dish that looks as good as it tastes.

Tips and Tricks

To make the preparation of your Dungeness crab even easier and more flavorful, here are some helpful tips:

  • Freshness Matters: Always choose live crabs if possible, as they yield the best flavor. If you must use pre-cooked crab, make sure it is from a reputable source.
  • Flavor Boost: For an extra kick, add a touch of red pepper flakes to the garlic butter sauce. This will elevate the dish without overpowering the crab’s natural sweetness.
  • Easy Shelling: If you’re new to cracking crab, use a crab cracker or the back of a heavy knife to gently break the shell without crushing the meat inside.

Make Ahead Tips

For busy cooks or meal preppers, consider these make-ahead tips:

  • You can prepare the garlic butter sauce in advance. Simply store it in an airtight container in the refrigerator for up to 3 days.
  • If using live crabs, they can be cleaned and prepped ahead of time. Keep them in the fridge until you’re ready to cook.
  • Cooked crab can last in the fridge for up to 3 days, but it’s best enjoyed fresh.
dungeness crab recipe

Recipe Variations

Feel free to play around with this Dungeness crab recipe:

  • Herb Variations: Substitute fresh parsley with dill or tarragon for a different flavor profile.
  • Spicy Twist: Incorporate some diced jalapeños or a splash of hot sauce into the garlic butter for a spicy version of this dish.
  • Grilled Option: Instead of steaming, try grilling the crabs for a smoky flavor. Brush with the garlic butter as they cook for added richness.

How to Serve

To serve your Dungeness crab beautifully, arrange the crab legs on a large platter. Drizzle the garlic butter sauce over the crab and garnish with freshly chopped parsley and lemon wedges. Serve alongside warm, crusty bread for dipping and a light salad for a refreshing contrast. Presenting it on a wooden board creates a rustic, inviting atmosphere.

dungeness crab recipe

Pairing Suggestions

Enhance your dining experience with these pairing suggestions:

  • Drink Pairings: A crisp Chardonnay or a light Sauvignon Blanc complements the sweetness of the crab perfectly. For a cocktail, consider a classic gin and tonic.
  • Side Dishes: A fresh arugula salad with a lemon vinaigrette pairs well, as does garlic mashed potatoes. For dessert, lemon sorbet offers a refreshing finish.

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, cooked crab can be frozen, but it’s best consumed fresh. To reheat, gently steam the crab or warm it in the oven at a low temperature to prevent drying out.

Equipment Needed

  • A large pot or steamer for cooking the crab.
  • A crab cracker or heavy duty kitchen tool to crack the shells.
  • A mixing bowl for the garlic butter sauce.
dungeness crab recipe

Dietary Adaptations

While Dungeness crab is a seafood dish, for those with dietary restrictions:

  • Vegan Option: Use king oyster mushrooms as a substitute for crab meat and toss them in the garlic butter sauce.
  • Dairy-Free: Substitute regular butter with a dairy-free alternative, such as vegan margarine.

Seasonal Adaptations

Incorporate seasonal ingredients to enhance your dish:

  • Spring: Add fresh asparagus or peas to the garlic butter for a seasonal vegetable boost.
  • Summer: Serve with a side of corn on the cob or a tomato salad to highlight summer produce.

Recipe FAQs

  • Can I use frozen Dungeness crab? Yes, frozen crab can be used. Just ensure it’s properly thawed before cooking.
  • What’s the best way to cook Dungeness crab? Steaming is recommended for the best flavor and texture, but boiling is also an option.
  • How long does it take to cook Dungeness crab? Typically, it takes about 10-15 minutes to steam a whole crab.

How To Make dungeness crab recipe

Yield: 4

Dungeness Crab

dungeness-crab-recipe

Dungeness Crab is a delicacy that brings the taste of the ocean right to your table. 

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 large Dungeness crabs (about 2 pounds each, live or pre-cooked)
  • ½ cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. If using live crabs, bring a large pot of salted water to a boil. Add the crabs, cover, and steam for 10-15 minutes until bright orange.
  2. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook until fragrant, about 2 minutes.
  3. Stir in the lemon juice, salt, and pepper. Remove from heat and mix in the chopped parsley.
  4. Once the crabs are cooked, carefully remove them from the pot and let them cool slightly.
  5. Crack the crab legs and claws using a crab cracker or heavy kitchen tool.
  6. Arrange the cracked crab on a platter and drizzle the garlic butter sauce over the top. Garnish with lemon wedges and extra parsley.
  7. Serve immediately with additional garlic butter on the side for dipping.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 284Total Fat 24gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 8gCholesterol 109mgSodium 319mgCarbohydrates 3gFiber 1gSugar 1gProtein 15g

Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Final Thoughts

This Dungeness crab recipe is not just a meal; it’s an experience that brings the taste of the ocean to your home. With its simple ingredients and straightforward preparation, you can create an impressive dish that will delight your family and friends. Don’t hesitate to make it your own with variations and side dishes. Enjoy every bite and savor the joy of good food!

Soumyadip Chatterjee
Founder of easyshrimprecipes.com
Hi, this is Soumyadip, creator of easyshrimprecipes.com. I love cooking and sharing new tasty recipes to the entire world. So what are you waiting for, join me on a delicious journey.
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