Famous Red Lobster Shrimp Scampi is a delightful seafood dish that captures the essence of coastal dining with its succulent shrimp, zesty garlic, and a rich, buttery sauce. This recipe not only showcases the natural sweetness of the shrimp but also enhances it with a medley of spices and fresh herbs. With just the right amount of heat and a hint of citrus, this dish is sure to impress at any dinner table. Whether you’re celebrating a special occasion or simply indulging in a comforting meal at home, this shrimp scampi is a guaranteed crowd-pleaser.
Why You Will Love This Recipe
Readers will fall in love with this Famous Red Lobster Shrimp Scampi for several reasons. First, the flavor profile is impeccable — the combination of garlic, lemon, and butter creates a savory yet refreshing sauce that perfectly complements the shrimp. Second, it’s incredibly easy to prepare, making it accessible for cooks of all skill levels. You can whip it up in under 30 minutes, making it a fantastic weeknight dinner option or a quick dish for entertaining. This recipe also fits well within many diets, as it’s naturally low in carbohydrates and high in protein, making it suitable for those following a keto or low-carb lifestyle.
Tips and Tricks
- Use Fresh Ingredients: For the best flavor, opt for fresh shrimp rather than frozen. If using frozen shrimp, ensure they are thawed properly.
- Don’t Skimp on Garlic: Garlic is the heart of this dish. Use fresh minced garlic for an aromatic punch.
- Perfectly Cook the Shrimp: Cook the shrimp just until they turn pink and opaque. Overcooking can lead to rubbery shrimp, so keep a close eye on them.
- Finish with Fresh Herbs: Adding fresh parsley just before serving brightens up the dish and adds a pop of color.
Make Ahead Tips
You can prepare several components of this dish in advance. The shrimp can be marinated in the garlic and lemon mixture up to 2 hours ahead of time. Additionally, you can pre-chop your parsley and measure out your ingredients to streamline the cooking process. The dish is best served fresh, but if you have leftovers, they can be refrigerated for up to 2 days.
Recipe Variations
- Add Vegetables: You can include spinach or cherry tomatoes for an extra burst of color and nutrition.
- Pasta Variation: Serve the shrimp scampi over a bed of linguine or spaghetti for a hearty meal.
- Spicy Shrimp Scampi: Incorporate red pepper flakes for an added kick.
- Herb Variations: Experiment with fresh herbs like basil or dill instead of parsley for different flavor profiles.
How to Serve
Serve your Famous Red Lobster Shrimp Scampi immediately for the best flavor and texture. Plate the shrimp with the luscious garlic butter sauce drizzled over the top. Garnish with fresh parsley and a wedge of lemon. For a complete meal, pair it with a side of crusty garlic bread and a light salad.
Pairing Suggestions
Pair this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors of the shrimp. For a non-alcoholic option, a refreshing iced tea with lemon also works beautifully. As for sides, consider a simple mixed green salad or roasted asparagus to round out the meal, and finish off with a light lemon sorbet for dessert.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of broth or water to prevent drying out. Avoid reheating in the microwave, as this can overcook the shrimp.
Equipment Needed
- Large skillet or frying pan
- Measuring cups and spoons
- Knife and cutting board
- Tongs or a slotted spoon for serving
Dietary Adaptations
For a vegan version, consider using plant-based shrimp alternatives, and substitute vegan butter for the traditional butter. Ensure that any pasta used is egg-free for a fully plant-based dish. Additionally, for those with gluten sensitivities, you can serve the shrimp over gluten-free pasta or cauliflower rice.
Seasonal Adaptations
In the summer, fresh herbs like basil and ripe tomatoes can add a delightful touch to this scampi. During winter months, consider using roasted garlic for a deeper flavor. Using seasonal vegetables can also enhance the dish’s freshness and appeal.
Recipe FAQs
- Can I use frozen shrimp? Yes, but make sure to thaw them completely before cooking.
- How can I make it less garlicky? You can reduce the amount of garlic used, but keep in mind that it is a key flavor in this dish.
- What’s the cooking time for shrimp? Shrimp typically cooks in 2-3 minutes per side, depending on size.
- Can I make this dish ahead of time? It’s best served fresh, but you can marinate the shrimp in advance.
How To Make Famous Red Lobster Shrimp Scampi
Famous Red Lobster Shrimp Scampi
Famous Red Lobster Shrimp Scampi is a delightful seafood dish that captures the essence of coastal dining with its succulent shrimp, zesty garlic, and a rich, buttery sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
Instructions
- In a bowl, combine the shrimp, minced garlic, lemon juice, salt, and pepper. Let it marinate for 15-30 minutes.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- Once hot, add the marinated shrimp and red pepper flakes (if using). Cook for 2-3 minutes or until the shrimp turns pink.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining butter and let it melt. Stir in the remaining garlic and sauté for about 30 seconds until fragrant.
- Return the shrimp to the skillet, toss to coat in the garlic butter, and heat through for 1-2 minutes.
- Stir in chopped parsley, and adjust seasoning if necessary.
- Serve immediately with lemon wedges on the side.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 371Total Fat 27gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 16gCholesterol 270mgSodium 1153mgCarbohydrates 6gFiber 1gSugar 1gProtein 27g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Famous Red Lobster Shrimp Scampi at home is a rewarding experience that brings restaurant-quality flavors right to your dining table. With its simple preparation and bold taste, this dish is bound to become a favorite in your household. Don’t hesitate to experiment with variations and pairings, and enjoy the satisfaction of serving up a classic seafood delight. Happy cooking!
