Fish Ceviche is a bright and refreshing dish that showcases the beauty of fresh seafood and vibrant flavors. This traditional Latin American recipe features marinated fish that “cooks” in citrus juices, typically lime or lemon, resulting in a tender and zesty dish that is perfect for warm weather. It’s light, healthy, and packed with flavor, making it an ideal appetizer or light meal that is sure to impress at your next gathering.
Why You Will Love This Recipe
You will absolutely love this fish ceviche recipe for its incredible flavor profile and ease of preparation. The combination of fresh fish, citrus, and herbs creates a delightful tanginess, while the crunch of vegetables adds texture. This dish is not only quick to whip up but is also a healthy option, fitting perfectly into a low-carb or keto diet. Plus, it requires no cooking, making it a refreshing alternative for hot summer days.
Tips and Tricks
To elevate your fish ceviche, consider these tips and tricks:
- Choose the Right Fish: Opt for sushi-grade fish like snapper, halibut, or tuna for the best flavor and safety.
- Fresh Ingredients: Use the freshest ingredients possible, especially when it comes to herbs and vegetables.
- Marination Time: Let the ceviche marinate for at least 30 minutes to develop the flavors, but not more than two hours, or the fish can become too “cooked.”
- Chill Your Serving Bowl: For a refreshing experience, chill your serving bowl in the freezer before plating the ceviche.
Make Ahead Tips
For those who want to prepare ahead:
- Prep the Fish: You can dice the fish and store it in the fridge for up to 24 hours before marinating.
- Chop Vegetables: Vegetables like onions, tomatoes, and cilantro can be prepped a day in advance. Store them in airtight containers.
- Marination: While ceviche is best served fresh, it can be made a few hours ahead and kept in the fridge until serving.
Recipe Variations
Feel free to customize your ceviche with these variations:
- Different Proteins: Try shrimp, scallops, or even octopus for a twist.
- Add Fruits: Mango, avocado, or pineapple can add sweetness and creaminess.
- Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce for a fiery element.
How to Serve
Serve the finished fish ceviche in chilled bowls or on a platter. Garnish with extra cilantro, slices of lime, and avocado. Pair it with crispy tortilla chips, plantain chips, or lettuce leaves for scooping. For a vibrant touch, consider adding edible flowers or microgreens as a final garnish.
Pairing Suggestions
Enhance your ceviche experience with these pairing suggestions:
- Drink Pairings: A crisp Sauvignon Blanc, a refreshing mojito, or a light Mexican lager complements the dish beautifully.
- Side Dishes: Serve with a side of Mexican street corn or a simple green salad.
- Desserts: Finish the meal with a light coconut sorbet or fresh fruit salad for a sweet note.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, the texture may change over time as the fish continues to marinate. It’s not recommended to freeze ceviche, as the fish will lose its texture upon thawing.
Equipment Needed
You’ll need a sharp knife and a cutting board for dicing your fish and vegetables. A mixing bowl for marinating and serving plates or bowls for presentation are also essential. A citrus juicer can be helpful for extracting juice, but it’s optional.
Dietary Adaptations
To adapt this recipe for different dietary needs:
- Vegan Option: Substitute fish with diced hearts of palm or marinated tofu, and use coconut milk for a creamier texture.
- Dairy-Free: This recipe is naturally dairy-free, so you’re all set!
- Nut-Free: This recipe is also nut-free as it stands.
Seasonal Adaptations
For seasonal variations:
- Summer: Incorporate fresh corn or zucchini for a seasonal twist.
- Winter: Use citrus fruits like blood oranges or grapefruits for a wintery take.
Recipe FAQs
- Can I use frozen fish? Yes, but ensure it’s thawed properly and sushi-grade for safety.
- What if I don’t have lime? Lemon is a great substitute; just keep in mind it may alter the flavor slightly.
- How do I know when the fish is “cooked”? The fish should appear opaque and firm when marinated correctly.
How To Make fish ceviche recipe
Fish Ceviche
Fish Ceviche is a bright and refreshing dish that showcases the beauty of fresh seafood and vibrant flavors.
Ingredients
- 1 pound fresh, sushi-grade fish (like snapper or halibut)
- 1 cup fresh lime juice (about 8-10 limes)
- 1/2 cup red onion, finely diced
- 1 medium tomato, diced
- 1/2 cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Salt, to taste
- Fresh avocado slices, for serving
- Tortilla chips, for serving
Instructions
- Begin by ensuring your fish is sushi-grade. Rinse it under cold water and pat it dry with paper towels.
- Use a sharp knife to dice the fish into small, bite-sized cubes and place them in a glass or ceramic mixing bowl.
- Pour the fresh lime juice over the fish, ensuring all pieces are submerged. Cover and refrigerate for 30 minutes.
- After 30 minutes, check the fish; it should be opaque and slightly firm to the touch.
- Add the red onion, tomato, cilantro, and jalapeño (if using) to the fish. Gently fold the mixture until well combined.
- Season with salt to taste. Adjust according to your preference.
- Serve immediately in chilled bowls, garnished with avocado slices and accompanied by tortilla chips.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 360Total Fat 19gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 15gCholesterol 33mgSodium 468mgCarbohydrates 35gFiber 6gSugar 7gProtein 17g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Fish ceviche is a delightful dish that captures the essence of fresh seafood and zesty flavors. With its ease of preparation and vibrant presentation, it’s perfect for any occasion, from casual summer gatherings to elegant dinner parties. By following this recipe, you’ll create a dish that is sure to wow your guests and leave them asking for seconds. Enjoy the process, embrace the flavors, and savor every bite of this refreshing ceviche!
