Fried Jumbo Shrimp – These crispy fried shrimps are crispy, golden jumbo shrimp that are perfectly seasoned and fried to perfection for a casual family dinner, or a seafood appetizer.
Why Fried Jumbo Shrimp?
Fried jumbo shrimp are not just any shrimp—they’re larger, juicier, and deliver a satisfying crunch when fried. The perfect blend of tender, flavorful shrimp inside and crispy coating outside makes them a crowd-pleaser. Whether you’re looking to impress at a party or just craving seafood, fried jumbo shrimp is a dish that stands out.
Plus, the cooking process is quick and easy. In under 30 minutes, you can have a seafood delight that tastes like something you’d order at a high-end restaurant. Let’s get started with the basics.
Ingredients for Fried Jumbo Shrimp
To make fried jumbo shrimp, you’ll need a few basic ingredients:
Vegetable oil (for frying)
Jumbo shrimp (peeled and deveined, tails on)
Flour (for dredging)
Cornstarch (for extra crispiness)
Eggs (for binding)
Seasoned breadcrumbs (or panko for added crunch)
Salt and pepper (for seasoning)
Paprika or cayenne (optional for a bit of heat)
Garlic powder (adds a subtle kick of flavor)
Recipe Variations
One of the best things about fried jumbo shrimp is how versatile the dish is. Here are some delicious variations you can try:
- Coconut Fried Shrimp: For a tropical twist, mix shredded coconut into the breadcrumbs. Serve with a sweet chili dipping sauce for a delightful combination of flavors.
- Spicy Fried Shrimp: Add cayenne pepper or a dash of hot sauce to the egg wash for an extra spicy kick.
- Gluten-Free Option: Use gluten-free breadcrumbs and cornstarch instead of flour for a gluten-free version.
- Air Fryer Jumbo Shrimp: For a healthier alternative, air fry the shrimp at 400°F for about 10 minutes, flipping halfway through.
How to Serve Fried Jumbo Shrimp
With Sides: Pair fried jumbo shrimp with fries, coleslaw, or grilled vegetables for a classic seafood platter.
As an Appetizer: Serve with dipping sauces like cocktail sauce, tartar sauce, or garlic aioli.
Shrimp Po’ Boy: Stuff the shrimp into a French roll with lettuce, tomato, and remoulade sauce for a mouthwatering sandwich.
Over a Salad: Top a fresh garden salad with crispy shrimp for a crunchy, protein-packed meal.
Dipping Sauce Ideas:
- Classic Cocktail Sauce: Mix ketchup with prepared horseradish, lemon juice, and hot sauce.
- Garlic Butter Sauce: Melt butter with minced garlic, parsley, and a splash of lemon juice.
- Sweet Chili Sauce: A store-bought or homemade sweet chili sauce pairs perfectly with the crispy shrimp.
How to Store Fried Jumbo Shrimp
If you have leftovers (although it’s hard to imagine with such a delicious dish!), here’s how to store them properly:
- Refrigerate: Place the shrimp in an airtight container and refrigerate for up to 3 days.
- Reheat: To reheat, bake the shrimp in a preheated oven at 350°F for about 10 minutes or until crispy. Avoid microwaving as it can make the shrimp soggy.
- Freeze: You can also freeze fried jumbo shrimp for up to 2 months. To do this, lay the shrimp out on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag.
Recipe FAQs: Common Questions
Can I use pre-cooked shrimp for frying?
No, it’s best to use raw shrimp for frying. Pre-cooked shrimp can become rubbery when fried, and they won’t absorb the flavors as well.
How do I prevent my fried shrimp from becoming soggy?
Make sure to pat the shrimp dry before breading them. Also, fry them at the correct temperature (around 350°F) to avoid oil absorption.
Can I bake instead of fry the shrimp?
Yes, you can bake breaded shrimp in a preheated oven at 400°F for about 12-15 minutes. Use a wire rack over a baking sheet to keep them crispy.
What’s the best oil for frying shrimp?
A neutral oil like vegetable oil, canola oil, or peanut oil is best because they have high smoke points and won’t overpower the flavor of the shrimp.
Can I make fried jumbo shrimp in advance?
While fried shrimp is best enjoyed fresh, you can prepare them in advance and reheat them in the oven to regain crispiness.
Fried Jumbo Shrimp (Crispy)
Fried Jumbo Shrimp - These crispy fried shrimps are crispy, golden jumbo shrimp that are perfectly seasoned and fried to perfection for a casual family dinner, or a seafood appetizer.
Ingredients
- 2 pounds jumbo shrimp, peeled and deveined (leave tails on for presentation)
- 1/2 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 3 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 3/4 cups panko breadcrumbs
- Oil for frying
- Cocktail sauce for dipping
- Lemon wedges and parsley (optional garnish)
Instructions
- Prep the Coating: In a bowl, combine flour, salt, pepper, and garlic powder.
- In a second bowl, beat the eggs. Place panko breadcrumbs in a third bowl.
- Bread the Shrimp: Dip each shrimp in the flour mixture, then the beaten eggs, and finally roll them in the panko breadcrumbs. Lay the breaded shrimp on a sheet pan.
- Heat the Oil: Heat about 3 inches of oil in a large pot to 350°F.
- Fry the Shrimp: Fry the shrimp in batches (6 at a time) for 3-4 minutes until golden brown and crispy. Drain on paper towels.
- Serve: Serve the shrimp immediately with cocktail sauce, garnished with lemon wedges and parsley if you like.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 416Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 412mgSodium 2150mgCarbohydrates 37gFiber 2gSugar 4gProtein 43g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Fried jumbo shrimp are a classic seafood dish that never disappoints. Whether you’re hosting a party or just making a quick weeknight meal, this recipe will help you create shrimp that’s crispy, golden, and irresistible. With endless variations and serving options, you can keep this dish exciting no matter how many times you make it.
So go ahead, grab some jumbo shrimp, and start frying! And don’t forget to experiment with different coatings and dipping sauces to create your perfect version of this crowd-pleasing favorite.
Check my other shrimp recipes:
