Garlic Butter Scallops are a delightful seafood dish that brings together the sweet, delicate flavor of scallops with the rich, savory essence of garlic and butter. This recipe is not only simple to prepare but also incredibly satisfying, making it a perfect choice for a romantic dinner or a special occasion. The scallops are seared to perfection, creating a beautiful golden crust while retaining their tender and juicy interior. With just a handful of ingredients, this dish is sure to impress anyone at your table.
Why You Will Love This Recipe
You will love this garlic butter scallops recipe for its incredible flavor profile that combines the sweetness of scallops with the aromatic richness of garlic and butter. The simplicity of the dish makes it accessible for cooks of all skill levels, allowing even beginners to create a gourmet experience in their own kitchen. Perfect for those following a low-carb or keto diet, this recipe is not only satisfying but also nutritious, as scallops are rich in protein and low in calories. Whether you’re looking for a quick weeknight meal or a show-stopping dish for entertaining, these garlic butter scallops fit the bill beautifully.
Tips and Tricks
- Choose Fresh Scallops: Opt for fresh, dry scallops instead of frozen to avoid excess moisture. Look for scallops that are slightly translucent and have a sweet, briny scent.
- Pat Dry: Always pat the scallops dry with paper towels before cooking. This ensures a perfect sear and prevents steaming.
- High Heat Cooking: Use high heat to sear the scallops quickly. This helps achieve a nice crust while keeping the inside tender and juicy.
- Butter Basting: For added flavor, baste the scallops with the garlic butter as they cook. This not only enhances the taste but also helps to keep them moist.
Make Ahead Tips
Although scallops are best cooked fresh, you can prep some components in advance. Mince the garlic and prepare the butter mixture ahead of time—just store it in the refrigerator until you’re ready to cook. You can also clean and dry the scallops a few hours before cooking, keeping them refrigerated until needed. This will save time on a busy evening and allow you to enjoy the cooking process more.
Recipe Variations
- Herb Infusion: Add fresh herbs like parsley, thyme, or basil to the garlic butter for an extra flavor boost.
- Spicy Kick: Incorporate a pinch of red pepper flakes or a splash of hot sauce into the garlic butter for a spicy version.
- Cooking Method: If you prefer a lighter method, try grilling the scallops instead of pan-searing them. Just brush them with the garlic butter before grilling.
How to Serve
Serve these garlic butter scallops on a bed of creamy risotto or alongside a fresh green salad for a refreshing contrast. Drizzle any leftover garlic butter sauce over the scallops and garnish with freshly chopped parsley or microgreens for a pop of color. For a touch of elegance, use a round plate and stack the scallops in the center, allowing the garnishes to radiate around them.
Pairing Suggestions
A crisp, chilled glass of Sauvignon Blanc or a light Pinot Grigio pairs beautifully with garlic butter scallops. For cocktails, consider a refreshing gin and tonic with a squeeze of lime. Complement the meal with sides like roasted asparagus or garlic mashed potatoes, and finish off with a light lemon sorbet for dessert to cleanse the palate.
How to Store
Store any leftover scallops in an airtight container in the refrigerator for up to 2 days. They can be reheated gently on the stovetop over low heat with a bit of butter to restore their texture. Avoid freezing scallops as they can become watery and lose their delicate flavor when thawed.
Equipment Needed
- Skillet: A heavy-bottomed skillet or cast iron pan works best for searing scallops. If you don’t have one, a non-stick skillet can also work.
- Tongs: For flipping the scallops without damaging their delicate texture.
- Spatula: To help with serving the scallops once they are cooked.
Dietary Adaptations
To make this recipe dairy-free, substitute the butter with olive oil or a vegan butter alternative. For a gluten-free option, ensure that any additional sauces or sides are also gluten-free. Unfortunately, scallops are not suitable for a vegan diet, but you can experiment with plant-based proteins like mushrooms or tofu for a similar dish.
Seasonal Adaptations
In the spring and summer months, serve garlic butter scallops with fresh seasonal vegetables like zucchini or corn. In the fall, consider adding a touch of pumpkin or squash puree for a seasonal twist. During winter, pair the dish with hearty root vegetables to balance the delicate scallops.
Recipe FAQs
- Can I use frozen scallops? Yes, but ensure they are thawed completely and patted dry before cooking.
- What can I substitute for garlic? You can use shallots for a milder flavor, or omit it entirely if you prefer.
- How do I know when scallops are done? They should be opaque and firm to the touch, with a golden sear on the outside.
How To Make garlic butter scallops recipe
Garlic Butter Scallops
Garlic Butter Scallops are a delightful seafood dish that brings together the sweet, delicate flavor of scallops with the rich, savory essence of garlic and butter.
Ingredients
- 1 pound fresh scallops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Begin by patting the scallops dry with paper towels to remove excess moisture. Season both sides with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Once the butter is bubbling, carefully add the scallops in a single layer, making sure not to overcrowd the pan. Sear for 1-2 minutes without moving them until they develop a golden crust.
- Flip the scallops and add the remaining butter and minced garlic to the pan. Continue to cook for another 1-2 minutes, basting the scallops with the melted garlic butter.
- Remove the scallops from the heat and transfer them to a serving plate. Drizzle with the garlic butter from the skillet and garnish with fresh parsley.
- Serve immediately with lemon wedges on the side.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 239Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 77mgSodium 833mgCarbohydrates 9gFiber 1gSugar 1gProtein 24g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
In conclusion, this garlic butter scallops recipe is a testament to the beauty of simple ingredients coming together to create a dish that is both elegant and comforting. With straightforward instructions and a few fresh ingredients, you can elevate your dinner table and impress your guests. Enjoy the process of cooking and savor every bite of these delicious scallops!
