Garlic Grilled Shrimp is a delightful dish that combines the irresistible flavors of fresh shrimp marinated in a zesty garlic and herb mixture, then perfectly grilled to achieve a smoky, slightly charred exterior. This recipe is not just delicious but also incredibly quick to prepare, making it an ideal choice for busy weeknights or lively summer gatherings. With its vibrant flavors and appealing presentation, Garlic Grilled Shrimp is sure to impress family and friends alike!
Why You Will Love This Recipe
This Garlic Grilled Shrimp recipe is loved for its bold flavors and simplicity. The combination of garlic, lemon, and fresh herbs creates a mouthwatering marinade that penetrates the shrimp, enhancing their natural sweetness. It takes just minutes to marinate and grill, making it perfect for those who want a gourmet meal without spending hours in the kitchen. Plus, it’s low in calories and packed with protein, fitting seamlessly into a healthy lifestyle or any diet focusing on lean proteins and fresh ingredients.
Tips and Tricks
1. Marinate Time: For the best flavor, let the shrimp marinate for at least 30 minutes, but no more than two hours. Longer marination can lead to a mushy texture.
2. Skewering: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Metal skewers are a great alternative and don’t require soaking.
3. High Heat: Preheat your grill to a high temperature to achieve that perfect char quickly. This also helps to keep the shrimp juicy.
4. Don’t Overcrowd: When grilling, ensure the shrimp have enough space. Overcrowding leads to steaming rather than grilling.
Make Ahead Tips
You can prepare the marinade and store it in the refrigerator for up to 24 hours in advance. Additionally, you can marinate the shrimp ahead of time; just remember to keep them in the fridge and not exceed the two-hour mark to maintain their texture. If you have leftover grilled shrimp, they can be stored in an airtight container in the fridge for up to 3 days.
Recipe Variations
- Spicy Garlic Shrimp: Add red pepper flakes or a dash of hot sauce to the marinade for a spicy kick.
- Herb Variations: Swap parsley for cilantro or basil to switch up the flavor profile.
- Citrus Twist: Incorporate lime juice or orange zest into the marinade for a different citrusy dimension.
- Cooking Method: Try broiling the shrimp in the oven if grilling isn’t an option. Just place them on a broiler pan and cook for 2-3 minutes per side.
How to Serve
Serve Garlic Grilled Shrimp on a platter garnished with fresh parsley and lemon wedges for an appealing presentation. Pair it with a refreshing salad, grilled vegetables, or a bed of fluffy rice. For a touch of elegance, drizzle with a balsamic glaze or serve alongside a zesty dipping sauce.
Pairing Suggestions
For drink pairings, a chilled Sauvignon Blanc or a light lager pairs beautifully with the shrimp’s flavors. For non-alcoholic options, sparkling water with a slice of lemon is refreshing. Complement your meal with sides like garlic bread, a crisp green salad, or a light pasta dish. For dessert, consider serving fresh fruit or a light sorbet.
How to Store
Leftover Garlic Grilled Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the shrimp, place them in a freezer-safe bag or container; they will stay fresh for up to 3 months. To reheat, gently warm them in a skillet over medium heat until heated through, or microwave them in short intervals on low power to avoid overcooking.
Equipment Needed
- Grill (charcoal or gas)
- Skewers (metal or soaked wooden)
- Mixing bowl for the marinade
- Tongs for flipping the shrimp
Dietary Adaptations
To make this recipe allergen-friendly, ensure that the ingredients are free from cross-contamination. For a vegan alternative, consider using tofu or tempeh marinated in the same garlic-herb mixture. For dairy-free versions, this recipe is naturally dairy-free, so no adjustments are necessary.
Seasonal Adaptations
In summer, fresh herbs like basil and parsley are at their peak, and using them will enhance the flavor. In winter, dried herbs can be substituted, but fresh lemon juice is still recommended for brightness. You can also serve it with seasonal vegetables like zucchini or bell peppers.
Recipe FAQs
- Can I use frozen shrimp? Yes, just ensure they are fully thawed and patted dry before marinating.
- How long do I grill shrimp? Usually, 2-3 minutes per side, depending on the size.
- What can I substitute for garlic? If you’re looking for a milder flavor, shallots or garlic powder can be used, but fresh garlic is recommended for the best taste.
How To Make Garlic Grilled Shrimp
Garlic Grilled Shrimp
Garlic Grilled Shrimp is a delightful dish that combines the irresistible flavors of fresh shrimp marinated in a zesty garlic and herb mixture, then perfectly grilled to achieve a smoky, slightly charred exterior.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a mixing bowl, combine minced garlic, olive oil, lemon juice, dried oregano, salt, and pepper.
- Add the shrimp to the marinade, ensuring they are well-coated. Cover and marinate for 30 minutes to 2 hours in the refrigerator.
- Preheat the grill to high heat.
- Thread the marinated shrimp onto skewers, leaving a little space between each piece.
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- Remove from the grill and garnish with chopped parsley and lemon wedges.
- Serve immediately and enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 270Total Fat 16gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 12gCholesterol 239mgSodium 1150mgCarbohydrates 6gFiber 1gSugar 1gProtein 26g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Garlic Grilled Shrimp is a fantastic recipe that encapsulates the essence of summer dining, combining simplicity and flavor in every bite. Whether you’re hosting a barbecue or enjoying a quiet dinner, this dish will surely become a favorite. Don’t hesitate to experiment with the marinade and sides to make it your own. Happy grilling!
