Garlic Shrimp – This easy flavorful garlic butter shrimp made in less than 10 minutes with juicy tender shrimp tossed in creamy garlicy sauce perfect for the quick dinner or appetizer
Garlic Butter Shrimp – Why You’ll Love This Recipe:
Quick & Easy: Seriously, you can have this on the table faster than takeout.
Flavor: Garlic, butter, and succulent shrimp create a mouthwatering combination.
Healthy & Satisfying: Packed with protein and nutrients, this dish won’t leave you feeling weighed down.
Customizable: Feel free to add your favorite spices, herbs, or veggies for a personalized twist.
Garlic Butter Shrimp – Tips & Tricks
Don’t overcook the shrimp: They cook quickly and become rubbery if overdone.
Use fresh garlic: It makes a big difference in flavor.
Add herbs: Try adding fresh thyme, rosemary, or a pinch of red pepper flakes for a bit of heat.
Recipe Variations
- Add a pinch of red pepper flakes or a dash of hot sauce to the butter.
- Stir in a tablespoon or two of heavy cream at the end.
- Lemon Garlic Butter Shrimp: Use the zest of one lemon for extra brightness.
How to Store Leftovers Garlic Shrimp?
Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Recipe FAQs
Can I use frozen shrimp?
Yes, thaw them completely before cooking.
What can I serve with garlic butter shrimp?
This dish pairs perfectly with rice, pasta, crusty bread, or a simple salad.
Can I make this ahead of time?
It’s best served fresh, but you can prepare the ingredients in advance.
Garlic Shrimp (Creamy Buttery)
Garlic Shrimp - This easy flavorful garlic butter shrimp made in less than 10 minutes with juicy tender shrimp tossed in creamy garlicy sauce perfect for the quick dinner or appetizer
Ingredients
- 1 lb shrimp, large sized, peeled and deveined
- 4 tablespoons butter
- 1 teaspoon Italian seasoning
- 4-5 garlic cloves, minced
- 1 lime, juiced
- salt and pepper to taste
Instructions
- Heat a large pan over medium high heat.
- Add butter, once melted, add the shrimp and season with seasoning, salt and pepper.
- Stir cook for about 3-5 minutes or until pink and opaque.
- Add the minced garlic and cook for another minute. Add lemon juice and chopped parsley.
- Serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 245Total Fat 13gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 5gCholesterol 270mgSodium 1240mgCarbohydrates 4gFiber 0gSugar 0gProtein 26g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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