Garlic Shrimp Noodles – This easy spicy garlic noodles with shrimp tossed in a garlic butter sauce made in less than 25 minutes perfect on those busy weeknights.
Why you will love this recipe
This recipe is all about using simple ingredients to create maximum flavor. Fresh garlic, juicy shrimp, and a touch of savory sauce come together to coat perfectly cooked noodles for a satisfying and healthy meal. Plus, it’s incredibly versatile! We’ll cover some delicious variations to keep your taste buds happy throughout the week.
Garlic Shrimp Noodles – Tips & Tricks
Don’t Overcook the Shrimp: Shrimp cooks quickly, so be mindful of the cooking time. Overcooked shrimp will become rubbery.
The Power of Pasta Water: That starchy pasta water is gold! Reserve some before draining your noodles. It helps create a silky sauce that perfectly coats the noodles.
Fresh is Best: Fresh garlic is key for the best flavor. Pre-chopped garlic can work in a pinch, but fresh will deliver a brighter, more nuanced taste.
Recipe Variations
Spicy Garlic Noodles: Add a pinch of red pepper flakes to the pan with the garlic for a spicy kick.
Creamy Garlic Noodles: Stir in a splash of heavy cream or full-fat coconut milk to the sauce for a richer, creamier texture.
Sesame Garlic Noodles: Toast 1 tablespoon of sesame seeds in a dry skillet until golden brown. Add them to the finished dish for a nutty flavor and a textural contrast.
Protein: For an extra protein boost, add cooked chicken or tofu alongside the shrimp.
Veggie Lovers: Get your daily dose of veggies by incorporating chopped broccoli, red bell pepper, snow peas, or baby corn. Add them to the pan with the shrimp and cook until tender-crisp.
Asian-Inspired Twist: Swap the soy sauce for a mixture of equal parts soy sauce and oyster sauce for a deeper Asian flavor profile. You can also add a teaspoon of grated ginger for an extra kick.
How to Serve This Best Garlic Shrimp Noodles?
These are delicious on their own, but you can also pair them with a simple side salad or steamed vegetables for a more complete meal.
For a fun twist, serve them over a bed of brown rice for a heartier option.
How to Store The Leftover Garlic Noodles Shrimp?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, the shrimp texture might deteriorate slightly.
Reheat gently in a pan over medium heat, adding a splash of water or broth to prevent drying out.
Recipe FAQs
What kind of noodles can I use?
This recipe is really versatile when it comes to noodles. Spaghetti, linguine, and ramen noodles all work beautifully. You can even use rice noodles for a lighter option.
Can I make this dish gluten-free?
Absolutely! Simply use your favorite gluten-free pasta alternative.
How can I make this spicier?
Love a kick? Add a pinch of red pepper flakes to the pan with the garlic, or drizzle some sriracha on top of your finished dish.
What vegetables can I add?
Feel free to get creative! Chopped broccoli, red bell pepper, snow peas, or baby corn would all be delicious additions. Simply add them to the pan with the shrimp and cook until tender-crisp.
Garlic Shrimp Noodles
Garlic Shrimp Noodles - This easy spicy garlic noodles with shrimp tossed in a garlic butter sauce made in less than 25 minutes perfect on those busy weeknights.
Ingredients
- 1 lbs shrimp, raw, peeled and devined and tails removed
- 4-5 cloves garlic, minced
- 1 tbsp butter
- 2 tsp brown sugar
- 1/4 cup green onions, chopped
- 1 tsp sesame oil
- 1 tbsp fish sauce
- 2 tbsp oyster sauce
- 1/4 cup pasta water
- 8 ounces spaghetti pasta
Instructions
- Cook the spaghetti noodles as per the package instructions. Drain and reserve 1/4 cup of pasta water.
- Heat a skillet on medium heat. Add oil, once hot, add the shrimp and cook until opaque pink for about 1-2 minutes on each side. Remove from the skillet and set aside.
- Add butter. Once hot, add minced garlic, sesame oil, oyster sauce, brown sugar, and fish sauce. Combine well.
- Add the reserved pasta water. Give it a good and remove from the heat.
- Add the cooked pasta and toss to coat. Add the shrimp and coat with the sauce.
- Garnish with chopped green onions and serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 288Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 247mgSodium 1703mgCarbohydrates 26gFiber 1gSugar 3gProtein 30g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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