Gluten-Free Coconut Shrimp – Crispy Crunchy

Gluten Free Coconut Shrimp – This easy crunchy GF coconut shrimp made in less than 10 minutes consist of tender crispy shrimp perfect for quick appetizer.

Easy Gluten Free Coconut Shrimp

Gluten-Free Coconut Shrimp -A Tropical Delight

Craving a crispy, flavorful appetizer or light main course that’s also gluten-free? Look no further than coconut shrimp. This tropical-inspired dish is a perfect blend of sweet, savory, and crunchy textures. Let’s dive into creating this delicious and satisfying treat.

Recipe Variations

Spicy coconut shrimp: Add chili powder or cayenne pepper to the flour mixture for a kick of heat.

Sweet chili coconut shrimp: Serve with a sweet chili dipping sauce.

Coconut shrimp skewers: Thread cooked shrimp onto skewers for a fun appetizer.

Baked coconut shrimp: For a healthier option, bake the shrimp instead of frying.

Crispy Gluten Free Coconut Shrimp

Gluten-Free Coconut Shrimp – Tips & Tricks

Gluten-free flour: Use a high-quality gluten-free flour blend for best results.

Coconut flakes: Toasted coconut flakes add extra flavor and crunch.

Egg wash: For a thicker coating, add a splash of milk to the egg wash.

Oil temperature: Maintaining the correct oil temperature is crucial for achieving a crispy crust.

Serving temperature: Serve coconut shrimp hot and crispy for the best experience.

How To Serve This Gluten-Free Coconut Shrimp ?

Appetizer: Serve with your favorite dipping sauce, such as sweet chili or marinara.

Main course: Pair with a side salad or steamed vegetables for a light meal.

Party food: Serve as a crowd-pleasing appetizer or finger food.

Gluten Free Coconut Shrimp

How To Store This Gluten-Free Coconut Shrimp ?

Best served fresh: Coconut shrimp is best enjoyed immediately after cooking.

Refrigeration: Store leftover cooked shrimp in an airtight container for up to 2 days.

Reheating: Reheating can compromise the crispy texture, so it’s best to avoid it.

Crispy Crunchy Gluten-Free Coconut Shrimp

Recipe FAQs

Can I use frozen shrimp?

Yes, but thaw it completely before cooking.

What can I substitute for coconut flakes?

Almond flour or breadcrumbs can be used as alternatives.

Can I bake the coconut shrimp instead of frying it?

Yes, you can bake the shrimp at 400°F (200°C) for about 15-20 minutes.

Yield: 4

Gluten Free Coconut Shrimp

Gluten Free Coconut Shrimp

Gluten Free Coconut Shrimp - This easy crunchy GF coconut shrimp made in less than 10 minutes consist of tender crispy shrimp perfect for quick appetizer.

Prep Time 15 minutes
Cook Time 5 minutes
Additional Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 lb shrimp, peeled and deveined, tails attached
  • 1¾ cups all purpose flour blend, gluten free, divided
  • 1¼ cups club soda
  • 2 large eggs
  • ¾ cup cornstarch
  • 1 cup breadcrumbs, gluten free
  • 3 cups sweetened shredded coconut
  • salt and pepper to taste
  • oil for frying

For the Sauce

  • 2 tablespoon Dijon mustard
  • ⅓ cup sweet chili sauce
  • 1 cup orange marmalade
  • ⅓ cup honey
  • 1 teaspoon hot sauce

Instructions

  1. In a small bowl, combine all the sauce ingredients and refrigerate for atleast 20 minutes
  2. Take three shallow bowls. In the first bowl, add all purpose, salt, and pepper, combine.
  3. Whisk together the eggs, cornstarch, club soda, remaining gf flour, salt, pepper and club soda in the second bowl and whisk until a very thin and smooth. Add salt and pepper and whisk to combine.
  4. In the third bowl, add shredded coconut and breadcrumbs and toss to combine together.
  5. Take one shrimp at a time, hold with the tail and dredge it into the flour bowl, shake off any excess. Dip into the egg batter, drip off any excess. Finally by dredging into the coconut mixture, press to coat.
  6. Repeat for the remaining and place onto parchment-lined baking sheet. Cover with plastic wrap and refrigerate for atleast 30 minutes or up to 2 hours.
  7. Heat a large Dutch oven over medium heat. Add oil upto 2 inches. Once hot, fry the shrimp for about 3-4 minutes or until golden browned.
  8. Transfer to paper towels and serve immediately with the sauce.
  9. Enjoy!

Nutrition Information

Yield

4

Serving Size

15-16 shrimp

Amount Per Serving Calories 306Total Fat 7gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 83mgSodium 455mgCarbohydrates 52gFiber 3gSugar 27gProtein 10g

Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Soumyadip Chatterjee
Founder of easyshrimprecipes.com
Hi, this is Soumyadip, creator of easyshrimprecipes.com. I love cooking and sharing new tasty recipes to the entire world. So what are you waiting for, join me on a delicious journey.

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