Greek Salmon recipe is a delightful, healthy dish that brings the bold flavors where tender, flaky salmon fillets are marinated in a tangy mixture of lemon, olive oil, garlic, and herbs like oregano and thyme, then baked to perfection.
What You’ll Need for Greek Salmon
Before diving into the recipe, let’s take a look at the ingredients. This dish is straightforward, but the combination of flavors makes it stand out.
- Salmon Fillets: Fresh or frozen fillets work well, but fresh salmon provides the best texture and flavor.
- Olive Oil: The heart of Mediterranean cooking, providing richness and flavor.
- Garlic: Freshly minced garlic for that aromatic punch.
- Lemon: Fresh lemon juice brightens up the dish and balances the richness of the salmon.
- Dried Oregano: A classic herb in Greek cuisine, adding that distinctive earthy, aromatic flavor.
- Feta Cheese: Crumbled feta brings a creamy, briny tang to complement the salmon.
- Capers: Optional but recommended for an additional burst of flavor.
- Fresh Dill or Parsley: For garnish, bringing a refreshing herbal note.
- Salt and Pepper: To taste, to enhance the flavors.
Tips and Tricks for Perfect Greek Salmon
Don’t Overcook the Salmon: Salmon can dry out quickly if overcooked. To avoid this, check the fish after 12 minutes of baking. It should flake easily but still be moist.
Use Fresh Lemon Juice: Fresh lemon juice will enhance the flavor of the marinade. Bottled lemon juice lacks the fresh, tangy punch that makes Greek dishes so vibrant.
Opt for Skin-on Salmon: If you prefer crispy skin, leave the skin on when baking or grilling the salmon. It adds texture and helps keep the fish moist.
Add Extra Flavor with Olives: For an extra Mediterranean twist, try adding Kalamata olives or green olives as a garnish.
Variations to Greek Salmon
While the basic Greek salmon recipe is amazing on its own, there are plenty of ways to customize this dish to suit your preferences. Here are a few variations:
Greek Salmon with Veggies: Add a side of roasted or grilled Mediterranean vegetables such as zucchini, bell peppers, and tomatoes. These veggies pair beautifully with the salmon’s fresh, tangy flavors.
Greek Salmon Bowls: Create a full meal by serving the salmon on a bed of quinoa, couscous, or rice. Top with cucumber, tomatoes, red onion, and a dollop of tzatziki sauce for a refreshing Greek-inspired bowl.
Spicy Greek Salmon: If you like a bit of heat, add red pepper flakes to the marinade or sprinkle some cayenne pepper on top before baking.
How to Serve Greek Salmon
Greek salmon is wonderfully versatile and can be paired with a variety of sides to create a balanced meal. Here are a few ideas:
- Serve with a Side Salad: A fresh Greek salad made with cucumbers, tomatoes, red onions, olives, and feta is a perfect pairing. You can drizzle some olive oil and lemon dressing over the top for added flavor.
- Pair with Roasted Potatoes: Crispy roasted potatoes with garlic and rosemary complement the rich flavors of the salmon.
- Rice or Quinoa: For a heartier meal, serve the Greek salmon over a bed of fluffy rice or quinoa.
How to Store Greek Salmon
If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. The salmon may lose some of its texture, but it still makes a great topping for salads or a quick sandwich. To reheat, place the salmon in the oven at 350°F (175°C) for about 10 minutes, or gently reheat in a skillet over low heat to avoid drying it out.
Recipe FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely in the refrigerator before marinating and cooking.
Can I substitute the feta cheese?
Yes, if you’re not a fan of feta, you can substitute it with goat cheese or even a shredded mild cheese like mozzarella.
Can I make this recipe ahead of time?
Yes! You can marinate the salmon a day ahead of time, which allows the flavors to deepen. Just make sure to store it in the refrigerator in an airtight container or sealed plastic bag.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). It should still be moist and tender.
Greek Salmon recipe is a delightful, healthy dish that brings the bold flavors where tender, flaky salmon fillets are marinated in a tangy mixture of lemon, olive oil, garlic, and herbs like oregano and thyme, then baked to perfection. Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.Greek Salmon
Ingredients
Instructions
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 327Total Fat 24gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 18gCholesterol 71mgSodium 360mgCarbohydrates 1gFiber 0gSugar 0gProtein 25g
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