Greek Shrimp is a flavorful, Mediterranean-inspired dish featuring tender shrimp cooked in a savory blend of olive oil, garlic, lemon, and aromatic herbs. Served with a side of vegetables or over a bed of rice.
Why You’ll Love Greek Shrimp
- Quick and easy: Ready in under 30 minutes.
- Healthy: High in protein, low in carbs, and loaded with fresh flavors.
- Versatile: Perfect for a family dinner, date night, or even meal prep.
- Authentic flavors: Inspired by traditional Greek cuisine with Mediterranean staples like tomatoes, garlic, herbs, and feta.
Tips and Tricks for Perfect Greek Shrimp
Don’t overcook the shrimp: Shrimp cook quickly, so keep an eye on them—overcooking will make them rubbery.
Use high-quality feta: Opt for authentic Greek feta for the best flavor and creaminess.
Balance acidity: If your tomatoes are too tangy, add a pinch of sugar to mellow the sauce.
Customize the heat: Adjust red pepper flakes based on your spice preference.
Deglaze with wine: White wine not only enhances flavor but also lifts the fond (browned bits) from the skillet.
Variations of Greek Shrimp
- Greek Shrimp with Orzo: Stir cooked orzo pasta into the tomato sauce for a heartier dish.
- Low-carb option: Serve the shrimp over cauliflower rice or zoodles (zucchini noodles).
- Spicy Greek Shrimp: Add extra chili flakes or a splash of hot sauce.
- Greek Shrimp Saganaki: This traditional dish includes the same flavors but often baked in the oven with a final layer of feta cheese.
- Add greens: Toss in fresh spinach, kale, or arugula for a nutritional boost.
How to Serve Greek Shrimp
- With bread: Serve with crusty bread to mop up the delicious sauce.
- Over rice or quinoa: A simple way to make it a filling, balanced meal.
- With pasta: Toss the shrimp and sauce over spaghetti or linguine.
- Greek mezze platter: Serve as part of a Mediterranean spread with tzatziki, olives, and pita bread.
- As an appetizer: Serve smaller portions of Greek Shrimp in ramekins topped with feta and herbs.
How to Store Greek Shrimp
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Gently warm on the stovetop over low heat or in the microwave. Avoid overheating to prevent the shrimp from becoming rubbery.
- Freeze: While the tomato sauce freezes well, shrimp can lose texture when frozen. It’s best to enjoy this dish fresh.
Recipe FAQs
Can I use frozen shrimp for this recipe?
Yes! Just thaw the shrimp completely and pat them dry before cooking.
What can I substitute for feta cheese?
If you’re not a fan of feta, try ricotta salata, goat cheese, or even grated Parmesan for a different twist.
Is this dish spicy?
Not necessarily. The red pepper flakes add subtle heat, but you can omit them for a milder version.
Can I make this dish ahead of time?
The tomato sauce can be made ahead of time and refrigerated. Add the shrimp and feta just before serving.
What wine pairs well with Greek Shrimp?
A crisp white wine like Sauvignon Blanc, Pinot Grigio, or a Greek Assyrtiko complements the dish beautifully.
Greek Shrimp
Greek Shrimp is a flavorful, Mediterranean-inspired dish featuring tender shrimp cooked in a savory blend of olive oil, garlic, lemon, and aromatic herbs. Served with a side of vegetables or over a bed of rice.
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 4 tbsp extra-virgin olive oil, divided
- 1/2 tsp kosher salt, divided
- 1/4 tsp black pepper, divided
- Juice and zest of 1 lemon (about 1 tsp zest, 2 tbsp juice)
- 3 cloves garlic, minced, divided
- 1 small yellow onion, diced
- 1/2 tsp crushed red pepper flakes
- 1 tsp dried oregano (or 1 tbsp fresh)
- 28 oz canned diced tomatoes (fire-roasted preferred)
- 1/4 cup dry white wine (Sauvignon Blanc, Chardonnay, or Pinot Grigio)
- 6 oz feta cheese, crumbled
- Bread, pita, rice, or pasta for serving (optional)
Instructions
- Toss shrimp with 1 tbsp olive oil, lemon zest, 1 tbsp lemon juice, 1 minced garlic clove, 1/4 tsp salt, and 1/8 tsp pepper. Set aside.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the onion and cook for about 3 minutes until softened and golden.
- Stir in remaining garlic, red pepper flakes, and oregano. Sauté for 30 seconds until fragrant.
- Deglaze with white wine and the remaining lemon juice, scraping up the browned bits. Add diced tomatoes, the rest of the salt, and black pepper. Stir and bring to a gentle simmer.
- Nestle the marinated shrimp into the sauce and cover. Let it simmer for about 5 minutes until the shrimp are almost cooked through.
- Sprinkle crumbled feta over the shrimp and simmer uncovered for another 2-4 minutes until the shrimp are fully cooked and the feta softens into the sauce. Finish with a drizzle of the remaining olive oil.
- Pair with crusty bread, pita, rice, or pasta, and garnish with fresh parsley if desired.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 670Total Fat 27gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 16gCholesterol 397mgSodium 2506mgCarbohydrates 53gFiber 6gSugar 16gProtein 51g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Greek Shrimp is a delicious and versatile dish that highlights the magic of simple, fresh ingredients. Whether you’re hosting a dinner party or whipping up a quick meal after work, this recipe delivers flavor, comfort, and a taste of the Mediterranean.
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