Hibachi Shrimp – This easy juicy hibachi shrimp with fried rice, vegetables and yum yum sauce is sure to please a crowd on those busy weeknights made in less than 20 minutes.
Hibachi Shrimp – Best Tips and Tricks
- Don’t overcrowd the pan: Cook the shrimp in batches if needed for even cooking.
- High heat is key: This is what gives you that delicious hibachi sear.
- For extra richness: Finish with a drizzle of sesame oil.
Recipe Variations
- Hibachi Shrimp and Veggies – Toss in sliced zucchini, onions, and bell peppers with the shrimp.
- Gluten-free – Swap soy sauce for tamari.
How to Serve this Easy Hibachi Shrimp?
Fried Rice: Check out my easy recipe in the recipe card below!
Noodles: A simple stir fry with your favorite noodles would be delicious.
Steamed veggies: Keep it simple with broccoli or asparagus.
Yum Yum Sauce: It might not be traditional, but this creamy sauce is always a hit!
How to Store This Hibachi Shrimp?
Let the shrimp cool completely, then store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet.
Sprinkle some water on the top and reheat in the microwave for about 1 to 2 minutes.
Freezing this recipe
Freeze the fried rice and shrimp separately, as freeze them together will lose the texture and become soggy after reheating.
You can store the fried rice in the freezer for up to 6 months and the shrimp for up to 3 months. When ready to reheat, defrost overnight in the fridge reheat in a pan or skillet on the stovetop. Serve with fresh vegetables and yum yum sauce.
Recipe FAQs
What kind of soy sauce?
Regular works, but low-sodium gives you more control over saltiness. Tamari is a good gluten-free option.
What if I don’t have honey?
Substitute with a pinch of sugar.
Can I use frozen shrimp?
Yes, but thaw them completely and pat dry before cooking.
What kind of pan should I use?
A cast-iron skillet or wok retains heat well for great searing.
Hibachi Shrimp
This easy juicy hibachi shrimp with fried rice, vegetables and yum yum sauce is sure to please a crowd on those busy weeknights made in less than 20 minutes.
Ingredients
For the shrimp
- 1 lb shrimp
- 1 tbsp soy sauce or tamari
- 1 pinch salt
- 1 tbsp sunflower oil
- 2 minced garlic cloves
For the vegetables
- 1 cup mushrooms, sliced
- 1 carrot peeled, thinly sliced
- 1 zucchini, thinly sliced
- 1 yellow onion sliced
- 1 tbsp sunflower oil
- 1 tbsp white sesame seeds
- Salt to taste
For the yum yum sauce
- 1 tbsp dijon mustard
- 1 tbsp soy sauce
- 1 tsp sriracha
- 1 tbsp rice vinegar
- 1/2 cup light mayo
For the fried rice
- 2 cups cooked white rice
- 1 egg
- 4 green onions, sliced
- 2 tbsp butter
- 3 tbsp soy sauce
- 4 minced garlic cloves
Instructions
- Prepare the rice 1-2 days before. In a small bowl, combine all the sauce ingredients to make the yum yum sauce.
- Heat pan or skillet over medium-high heat, melt the butter. Add garlic and saute until fragrant.
- Add in cooked rice and soy sauce. Stir cook for about 2-3 minutes until heated through.
- Put the rice into the side of the pan and make a hole in the center. Add the egg and stir until cooked and scrambled. Combine with rice and add green onions, combine well and remove and set aside.
- Add oil over medium-high heat, add the chopped vegetables, season with salt and cook for about 5 minutes or until tender-crisp. Sprinkle with sesame seeds and remove from heat.
- Wipe the pan, add oil, once hot, add the shrimp. Season with salt and cook for about 2-3 minutes per side.
- Add minced garlic and soy sauce. Stir cook for 30 seconds.
- Transfer to the serving plate along with fried rice, vegetables, and Yum yum sauce.
- Enjoy immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 513Total Fat 24gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 16gCholesterol 306mgSodium 3063mgCarbohydrates 38gFiber 4gSugar 5gProtein 35g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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