Honey Salmon : This is a must-try dish that perfectly combines the natural flavors of fresh salmon with the richness of honey and a touch of spice. This dish is ideal for busy weeknights, dinner parties, or even special occasions.
Why You’ll Love Honey Salmon
Honey salmon is more than just a delicious meal; it’s a balance of flavors that’s difficult to beat. Here’s why this recipe stands out:
- Perfect Flavor Balance: Honey adds sweetness, while soy sauce, garlic, and optional sriracha add a savory kick that complements the salmon’s natural flavors.
- Easy to Make: With minimal ingredients and less than 20 minutes of cooking time, honey salmon is quick and easy.
- Healthy & Nutritious: Salmon is a lean protein packed with omega-3 fatty acids, vitamins, and minerals, making this dish both delicious and nutritious.
- Versatile and Customizable: You can switch up ingredients to create a personalized honey salmon that suits your palate.
Tips and Tricks
- Use Medium Heat: Cooking salmon on medium heat allows the exterior to caramelize without overcooking the fish.
- Don’t Overcook: Salmon is best when slightly pink in the center, so aim for an internal temperature of 125-130°F.
- Skin-on for Flavor: Cooking with the skin on keeps the salmon moist and infuses it with flavor. Simply remove the skin after cooking, if preferred.
Delicious Honey Salmon Variations
Honey salmon is a flexible recipe that allows you to experiment with flavors. Here are some popular variations:
- Honey Garlic Butter Salmon: Add 1-2 tablespoons of butter to the skillet for a richer, buttery glaze.
- Honey Mustard Salmon: Replace half the honey with Dijon mustard for a tangy twist.
- Asian Honey Salmon: Add a splash of rice vinegar, ginger, and sesame oil for an Asian-inspired flavor profile.
- Spicy Honey Salmon: Increase the sriracha or add cayenne pepper for a spicier kick.
How to Serve Honey Salmon
Honey salmon is incredibly versatile when it comes to serving options. Here are some popular ways to enjoy it:
- Over Rice: Serve honey salmon over a bed of fluffy white or brown rice to soak up the sauce.
- With Vegetables: Roasted or steamed vegetables like asparagus, broccoli, or green beans are perfect side dishes.
- On a Salad: Add cold, flaked honey salmon to a mixed greens salad with avocado and a citrus dressing.
- In Tacos: Flake the salmon and serve it in warm tortillas with cabbage slaw and avocado for a creative taco night.
Serving Suggestions
- Garnish: Add fresh herbs like parsley, cilantro, or chives for color and freshness.
- Extra Sauce: Drizzle any remaining glaze over the dish before serving to enhance the flavor.
How to Store and Reheat Honey Salmon
Honey salmon stores well and can be used for meal prepping or leftovers. Here’s how to store and reheat it:
- Refrigerating: Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
- Freezing: If you want to keep it longer, place the cooled salmon in a freezer-safe bag and freeze for up to 2 months.
- Reheating:
- Oven: Reheat in a 300°F oven for 10-15 minutes to retain moisture.
- Stovetop: Heat over low heat in a skillet with a bit of oil or butter.
- Microwave: While quick, microwaving can make the salmon dry, so add a few drops of water and cover the dish to keep it moist.
Recipe FAQs
Can I use skinless salmon?
Yes, skinless salmon works just as well. If using skin-on salmon, cooking with the skin side down first can add more flavor.
How can I make the salmon less sweet?
If you find the honey glaze too sweet, reduce the honey and add more lemon juice or a bit of rice vinegar to balance the flavors.
What can I use instead of soy sauce?
Tamari or coconut aminos are great gluten-free alternatives to soy sauce.
How can I tell when my salmon is done?
The salmon is done when it flakes easily with a fork and the internal temperature reaches 125-130°F. It’s best not to overcook it, as this can make the salmon dry.
Can I make honey salmon in advance?
Yes, honey salmon can be made in advance and stored for up to 3 days in the fridge. Simply reheat it in the oven or on the stovetop to enjoy.
Honey Salmon
Honey Salmon : This is a must-try dish that perfectly combines the natural flavors of fresh salmon with the richness of honey and a touch of spice. This dish is ideal for busy weeknights, dinner parties, or even special occasions.
Ingredients
Salmon
- 4 salmon fillets (6 oz each)
- ½ tsp smoked paprika (or regular paprika)
- ¼ tsp blackening seasoning (optional, but amazing!)
- ½ tsp kosher salt
- ½ tsp black pepper
Sauce
- 2 Tbsp lemon juice
- 6 cloves garlic, minced
- ½ cup honey
- 3 Tbsp water
- 3 Tbsp butter
- 2 tsp olive oil
- 3 Tbsp soy sauce
- 1 Tbsp sriracha sauce (add more if you like it extra spicy!)
Instructions
- Pat your salmon fillets dry with paper towels and season both sides with salt, pepper, paprika, and a touch of blackening seasoning if you’re feeling bold. Set aside.
- Move your oven rack to the middle position and set the broiler. Trust me, you don’t want the rack too high, or your delicious sauce will scorch.
- In a large, oven-safe skillet over medium-high heat, melt the butter with the olive oil. Add garlic, water, soy sauce, sriracha, honey, and lemon juice, stirring to combine. Let it warm for about 30 seconds—just until everything is smooth and heated through.
- Place the salmon in the skillet, skin side down if it has skin. Let it cook for about 3 minutes, spooning the sauce over the top of the salmon frequently for that luscious glaze.
- Pop the skillet under the broiler for 5-6 minutes, basting once more with the sauce. Broil until the salmon is caramelized and perfectly done to your liking.
- Sprinkle with fresh parsley if you’d like, and get ready to impress!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 713Total Fat 39gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 24gCholesterol 166mgSodium 1227mgCarbohydrates 39gFiber 1gSugar 36gProtein 52g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Honey salmon is a dish that beautifully marries sweet, savory, and spicy flavors in one easy-to-make recipe. Whether you’re looking for a quick weekday dinner or something special for guests, this honey-glazed salmon is sure to impress. With just a few ingredients, a touch of creativity, and a sprinkle of love, you can whip up a restaurant-worthy meal at home. So grab those ingredients, heat up the pan, and get ready to savor every bite of this sweet and savory sensation!
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