Jamaican Pepper Shrimp – This easy spicy jamaican packed finger licking shrimp made in less than 10 minutes is loaded with flavors and perfectly enjoyed for quick appetizer.
Why you will love this recipe
Jamaican Pepper Shrimp, a dish that’s sure to tantalize your taste buds and transport you straight to the sunny shores of Jamaica. This vibrant dish features plump, succulent shrimp bathed in a fragrant sauce bursting with the heat of Scotch Bonnet peppers, the earthy warmth of thyme, and the bright tang of fresh lime.
Jamaican Pepper Shrimp – seasoning
Jerk it Up: For an extra dose of Jamaican flair, add a teaspoon of jerk seasoning to the marinade for a smoky, complex flavor.
Rum Runner Sauce: Drizzle your finished dish with a homemade rum runner sauce for a boozy and flavorful kick. Combine equal parts rum, orange juice, pineapple juice, and grenadine for a simple sauce.
Jamaican Pepper Shrimp – Tips and Tricks
Marinate for maximum flavor: Marinating the shrimp allows them to soak up the delicious flavors of the pepper, thyme, and garlic. Don’t skip this step!
Saute with intention: High heat is key for browning the shrimp beautifully. Don’t overcrowd the pan to ensure even cooking and prevent soggy shrimp.
Taste as you go: Adjust the seasoning to your liking. Add a squeeze of fresh lime for extra zing, or a pinch of brown sugar for a touch of sweetness to balance the heat.
Recipe Variations
Coconut Lovers: For a richer flavor, add a splash of coconut milk to the simmering sauce.
Veggie Fiesta: Incorporate chopped bell peppers, onions, or cherry tomatoes for added color and texture.
Herb Heaven: Swap out the thyme for a blend of your favorite fresh herbs like parsley, cilantro, or oregano.
How to Serve Jamaican Pepper Shrimp ?
Comfort: Pair your shrimp with fluffy white rice or fragrant coconut rice for a classic Jamaican combination.
Perfection: Fried plantains are the perfect textural contrast to the juicy shrimp.
Salad Sensation: Serve the shrimp over a bed of mixed greens with a light vinaigrette for a well-rounded meal.
How to Store Jamaican Pepper Shrimp ?
- Leftover Jamaican pepper shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a pan over low heat until warmed through.
Recipe FAQs
What is a Scotch Bonnet pepper?
The Scotch Bonnet pepper is the key ingredient in Jamaican pepper shrimp, adding a fiery kick and distinctive flavour. Be aware, they pack a powerful punch! If you can’t find them, substitute habanero peppers (use less for similar heat) or jalapeños for a milder option.
Where can I find Scotch Bonnet peppers?
These peppers might be available at well-stocked grocery stores or Latin American markets. Wear gloves when handling them and avoid touching your eyes!
How spicy is this recipe?
This recipe is adjustable based on your spice preference. Start with less Scotch Bonnet pepper and add more to taste. Remember, the heat builds slowly, so err on the side of caution!
Jamaican Pepper Shrimp
Jamaican Pepper Shrimp - This easy spicy jamaican packed finger licking shrimp made in less than 10 minutes is loaded with flavors and perfectly enjoyed for quick appetizer.
Ingredients
- 1 pound shrimp, medium sized
- 1 scotch bonnet pepper with Jalapeno pepper, diced
- 2 ounce butter, unsalted
- 2 teaspoon minced garlic
- ½ medium onion, sliced
- 1 teaspoon paprika
- ½ teaspoon white pepper
- 1 teaspoon fresh thyme
- ½ cup chicken stock
- 2 tablespoon parsley, chopped
- 1 teaspoon salt or to taste
- ½ lemon, juiced
Instructions
- Heat a skillet on medium heat. Add butter. Add garlic, paprika, onions, thyme, and scotch bonnet pepper.
- Sauté until fragrant for about 2-3 minutes. Toss in shrimp, season with salt cook for another 2-3 minutes, stirring frequently.
- Pour in broth, bring to a boil. Lower the heat and simmer for about 3-5 minutes.
- Add lemon juice and chopped green onions. Serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 288Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 271mgSodium 1649mgCarbohydrates 6gFiber 1gSugar 1gProtein 27g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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