Key West Pink Shrimp recipe – This pink shrimp recipe is the perfect made ahead and boiled shrimp appetizer served chilled.
Key West Pink Shrimp – Tantalize Your Taste Buds
Locally Sourced: When possible, support local fishermen and purchase your shrimp directly from a seafood market in the Florida Keys.
Presentation Perfection: Elevate your dish with a sprinkle of chopped fresh parsley, a drizzle of balsamic reduction, or edible flowers for a touch of visual appeal.
Key West Pink Shrimp – Tips and Tricks
Fresh is best: If possible, use the freshest pink shrimp you can find. Look for translucent shells and firm flesh.
Don’t overcook: These shrimp cook quickly! Watch them closely to avoid a rubbery texture.
Simple seasonings: Let the natural sweetness of the shrimp shine through. A squeeze of fresh lemon juice, a sprinkle of Old Bay seasoning, or a light herb butter are perfect complements.
Recipe Variations
Tropical Twist: Marinate your shrimp in a mixture of lime juice, orange juice, and fresh herbs for a citrusy and refreshing touch.
Garlic Goodness: Saute your shrimp in olive oil with plenty of minced garlic for a classic and flavorful option.
Spicy Sizzle: Love a kick? Add a pinch of chili flakes or a drizzle of Sriracha to your marinade for a touch of heat.
How to Serve Key West Pink Shrimp ?
Appetizer Extravaganza: Serve your perfectly cooked shrimp chilled with cocktail sauce, a zesty remoulade, or a simple lemon wedge for a delightful starter.
Light and Lovely: Toss your shrimp with your favorite pasta, fresh vegetables, and a light vinaigrette for a summery and satisfying meal.
Island Inspiration: Pair your shrimp with classic Key West dishes like conch fritters or yellow rice for a complete and authentic Floridian feast.
How to Store?
Freshness is paramount! If not using immediately, store in the refrigerator for up to 24 hours on a bed of ice.
Recipe FAQs
What makes pink shrimp special?
These shrimp are smaller than their white or jumbo counterparts and are caught wild in the crystal-clear waters off the Florida Keys. This unique environment contributes to their sweeter, more delicate flavor.
What’s the best way to cook pink shrimp?
Gentle methods are key! Quick sauteing, grilling, or poaching are ideal to preserve their soft texture and vibrant flavor.
Key West Pink Shrimp Recipe
Key West Pink Shrimp recipe - This pink shrimp recipe is the perfect made ahead and boiled shrimp appetizer served chilled.
Ingredients
- 1 pound pink shrimp, peeled and deveined (choose glossy shells)
- 4 minced garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt to taste
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Freshly ground black pepper
- 1/2 cup white wine
Instructions
- Rinse the shrimp and pat dry with paper towels.
- Bring a pot of water on boil on high heat. Add a bay leaf and few peppercorns for extra flavor.
- Once starts boiling, lower the heat and simmer for about 2-3 minutes or until pink and opaque.
- Then rinse in ice water to stop the cooking process.
- Peel off the head and legs of the shrimp. Carefully devein the shrimp.
- Season shrimp with garlic, lemon, and herb seasoning.
- Cook the shrimp on grill or sauté until cooked through.
- Serve immediately.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 153Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 160mgSodium 816mgCarbohydrates 3gFiber 0gSugar 0gProtein 18g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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