Korean Shrimp – This easy classic Korean Shrimp Rice Bowl is loaded with shrimp and vegetables and is super flavorful served over rice made in just 10 minutes.
Korean Shrimp – A Culinary Canvas
Weeknight Wonders: Korean shrimp dishes are lifesavers for busy weeknights. Most recipes require minimal prep and cook quickly, making them ideal for a satisfying and healthy meal.
Flavor Fiesta: Expect sweet, salty, spicy, and umami notes to dance on your taste buds with every bite.
Protein Powerhouse: Shrimp is a lean protein packed with nutrients. It’s a fantastic way to incorporate healthy seafood into your diet.
Recipe Variations
Seafood Medley: Add other seafood like scallops or squid to your stir-fry for a protein-packed extravaganza.
Veggie Power: Incorporate your favorite vegetables like broccoli, carrots, or bell peppers for added color and nutrition.
Spicy Scale: Adjust the amount of gochujang or chili paste to suit your spice preference.
Korean Shrimp – Tips and Tricks
Marination Magic: Marinating your shrimp adds depth of flavor. Don’t skip this step!
High-Heat Hero: Korean cooking often utilizes high heat for quick cooking and caramelized flavors.
Garnish Glory: Elevate your dish with a sprinkle of sesame seeds, chopped scallions, or a drizzle of sriracha for an extra visual and flavor boost.
How to Serve Korean Shrimp Dishes ?
Banchan Bonanza: Korean inspired meals are served with a variety of small side dishes called banchan. Kimchi, pickled vegetables, and seasoned bean sprouts are popular choices.
Steamed Rice Symphony: A steaming bowl of perfectly cooked white rice is the ideal accompaniment to soak up all the delicious flavors.
How to Store Leftover Korean Shrimp ?
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a pan over medium heat until warmed through.
Recipe FAQs
What is gochujang?
Gochujang is a fermented Korean chili paste with a complex flavor profile – sweet, spicy, and savory. You can find it in most Asian grocery stores.
Can I substitute other ingredients?
Absolutely! If you can’t find gochujang, try using sriracha or chili paste with a touch of honey or brown sugar to achieve a similar sweet and spicy flavor.
Korean Shrimp (Takeout Style)
Korean Shrimp - This easy classic Korean Shrimp Rice Bowl is loaded with shrimp and vegetables and is super flavorful served over rice made in just 10 minutes.
Ingredients
- 1/2 cup soy sauce, low-sodium
- 6 tbsps honey
- 1 tbsp Gochujang, Korean chili paste
- 1 tbsp garlic cloves, crushed or minced
- 1 1/2 tsps sesame oil
- 1 lb cooked shrimp, large sized
- 2 tsps cornstarch
Instructions
- In a small bowl, add honey, Gochujang, garlic, soy sauce, and sesame oil. Combine well.
- In a large mixing bowl, add the shrimp and then add in 2 tbsp. of the sauce or until coated.
- Heat a skillet medium-high heat. Pour all the marinade and cook until starts to boil, add in cornstarch, continue to cook for about 4-5 minutes or until reduced.
- Toss in the shrimp, cook for about 2-3 minutes until warmed through.
- Serve immediately over rice and with a side of vegetables.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 300Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 239mgSodium 2670mgCarbohydrates 38gFiber 0gSugar 31gProtein 29g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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