If you’re craving something quick, fresh, and bursting with flavor, these Lemon Garlic Shrimp Skewers are just the thing. Marinated in a zesty mix of lemon, garlic, and a splash of white wine, they’re perfect for summer grilling or indoor cooking any time of year. They’re light, protein-packed, and ready in under 30 minutes—ideal for busy weeknights or lazy weekend cookouts.
We’ve been loving these tossed over salads for lunch or paired with roasted potatoes and grilled veggies for dinner. And let’s be honest—shrimp on a stick always feels a little extra fun.
Why You’ll Love This Recipe
- Fast and flavorful (done in under 30 minutes)
- Lean, healthy protein with big flavor
- Easy to grill outdoors or indoors
- Pairs well with salads, wraps, or classic sides like potatoes and veggies
Ingredients You’ll Need
- 1 lb shrimp, peeled and deveined (tails on or off—your choice)
- Zest and juice of 1 lemon
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons white wine (or chicken broth)
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Skewers (metal or soaked bamboo)
How to Make Lemon Garlic Shrimp Skewers
Soak your skewers (if using bamboo):
Soak them in water for at least 20 minutes so they don’t burn on the grill.
Mix the marinade:
In a bowl, whisk together the lemon zest, juice, olive oil, garlic, white wine, parsley, salt, and pepper.
Prep the shrimp:
Rinse and pat dry. Thread 4 shrimp per skewer, piercing in two places so they stay secure.
Marinate:
Lay skewers in a shallow dish. Pour marinade over them, turning to coat. Cover and refrigerate for 20–30 minutes.
Grill:
Preheat your grill (or grill pan) over medium-high heat. Discard any extra marinade and grill the skewers for 3–4 minutes per side, until the shrimp are pink and opaque.
Tips for Success
- Don’t over-marinate—30 minutes is plenty for shrimp.
- If you don’t want to use wine, swap in chicken broth or even a splash of apple cider vinegar.
- Use large shrimp so they stay juicy and don’t overcook.
- Add a pinch of red pepper flakes to the marinade if you like a bit of heat.
Serving Ideas
- Serve over rice or couscous with grilled veggies.
- Pair with a simple Caesar salad or zucchini noodles.
- Tuck into a wrap with avocado and greens for an easy lunch.
- These are also great chilled, tossed into a pasta salad the next day.
Storing Leftovers
Store leftover shrimp in an airtight container in the fridge for up to 2 days. They’re delicious cold in salads or wraps, or gently reheated in a skillet.
Final Thoughts
These Lemon Garlic Shrimp Skewers are one of those recipes that just feels like summer. Light, fresh, and just the right amount of fancy for how easy they really are. Whether you fire up the outdoor grill or keep things cozy inside, this is a recipe you’ll want on repeat all year long.
Lemon Garlic Shrimp Skewers
If you’re craving something quick, fresh, and bursting with flavor, these Lemon Garlic Shrimp Skewers are just the thing.
Ingredients
- About 1 pound of large shrimp (approximately 16-20)
- Zest and juice of one large lemon
- 2 tablespoons olive oil
- 6 cloves garlic, pressed or finely chopped
- 1/4 cup white wine
- 2 teaspoons dried parsley
- Pinch of salt and pepper
- Chopped parsley for garnish (optional)
- 4-5 wooden skewers
- 1-2 cups water
Instructions
- Pour the water into a shallow baking dish and submerge the wooden skewers. Let them soak while you prepare the shrimp and marinade.
- In a bowl, whisk together the lemon zest, lemon juice, olive oil, garlic, white wine, parsley, salt, and pepper.
- Rinse the shrimp and remove the shells if you prefer, leaving the tails intact.
- Take the skewers out of the water and discard the soaking water. Thread four shrimp onto each skewer, piercing them in two places to keep them secure during grilling. Lay the skewers in a shallow baking dish.
- Whisk the marinade again and pour it evenly over the shrimp skewers, coating them well.
- Cover the dish with plastic wrap or a lid and refrigerate for 20 to 30 minutes so the shrimp absorb the flavors, especially the garlic.
- After marinating, preheat your grill—indoor or outdoor. Place the shrimp skewers on the grill and discard the remaining marinade.
- Grill over low heat for 3 to 4 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook.
- Transfer the cooked skewers to a platter, garnish with chopped parsley if you like, and serve.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 168Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 160mgSodium 758mgCarbohydrates 9gFiber 1gSugar 5gProtein 18g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
