Lobster and Shrimp Pasta – This easy and creamy shrimp lobster pasta is the best comfort dish for a perfect weeknight dinner made in less than 30 minutes.
A Touch of Luxury on Your Plate
Lobster and shrimp are not only delicious but also boast impressive health benefits. Lobster is a fantastic source of lean protein and essential nutrients like iodine and selenium. Shrimp are packed with protein and low in calories, making them a guilt-free indulgence.
Variations Of Pasta with Lobster and Shrimp
The beauty of this recipe lies in its versatility! Here are some exciting variations to add your own personal touch:
Spicy Sensation: Add a pinch of red pepper flakes or chopped chili peppers to the sauce for a touch of heat.
Sun-dried Tomato Twist: Swap out diced tomatoes for chopped sun-dried tomatoes for a more intense and concentrated flavor profile.
Herb Haven: Explore different fresh herbs like dill, tarragon, or thyme to add a unique aromatic twist.
Wine Pairing: For a richer sauce, use dry vermouth or Marsala wine instead of white wine.
Pasta with Lobster and Shrimp – Tips and Tricks
Don’t Overcook the Seafood: Lobster and shrimp cook quickly. Be mindful of the cooking time to maintain their tender texture. Add them towards the end to prevent rubbery seafood.
Freshness: Use high-quality, fresh ingredients for the best flavor. Fresh herbs like parsley or basil add a vibrant pop compared to dried alternatives.
Reserve Pasta Water: Starchy pasta water is a lifesaver! Reserve some of it before draining the pasta. This starchy water can be used to adjust the consistency of the sauce, creating a silky and cohesive dish.
Garnish Like a Pro: A final touch of fresh herbs, grated lemon zest, or a drizzle of good quality olive oil elevates the presentation and adds another layer of flavor.
How To Serve This Pasta with Lobster and Shrimp ?
Your delicious pasta with lobster and shrimp deserves a presentation that matches its luxurious flavor. Here are some tips to elevate your dish from a meal to a restaurant-worthy experience:
Plating Perfection: Use warmed plates to ensure the pasta stays hot. Arrange the pasta in the center, then top it with generous portions of lobster and shrimp.
Garnish with Greenery: A sprinkle of fresh chopped parsley, chives, or basil adds a pop of color and freshness.
Citrus Kiss: A squeeze of fresh lemon juice adds a touch of acidity that brightens the flavors.
Bread Basket Bonanza: Offer a basket of crusty bread for dipping into the decadent sauce.
How To Store This Pasta with Lobster and Shrimp?
Pasta with lobster and shrimp is a luxurious dish, but proper storage is essential to maintain its texture and delicate flavors. Here’s how to ensure your leftovers stay restaurant-worthy:
Cooling is Crucial: Let the pasta dish cool completely before storing it. This prevents bacterial growth and ensures even cooling throughout. Aim for an internal temperature below 40°F (4°C) within 2 hours of cooking.
Separate the Seafood: Cooked lobster and shrimp can become rubbery upon reheating. Remove the lobster and shrimp from the pasta and sauce, and store them in a separate airtight container.
Sauce Savvy: Store the leftover pasta and sauce in an airtight container. This prevents the pasta from drying out and the sauce from absorbing fridge odors.
Label It Up: Write the date the dish was cooked on the container. This helps you keep track of how long it’s been stored.
Recipe FAQs
Can I use pre-cooked lobster meat?
Absolutely! Look for cooked and deveined lobster meat in the seafood section of your grocery store. This saves time on preparation.
How can I tell if my live lobster is cooked?
A live lobster will turn bright red when cooked. Additionally, you can check for doneness by pulling on the antennae. If they pull out easily, the lobster is cooked.
What type of shrimp is best?
Large or jumbo shrimp work best for this recipe. Choose fresh shrimp if possible, but frozen wild-caught shrimp work well too. Just thaw them completely before cooking.
Can I substitute the pasta?
Yes! While linguine, fettuccine, or angel hair are classic choices, feel free to experiment with other shapes like pappardelle or even cavatappi.
Lobster and Shrimp Pasta
Lobster and Shrimp Pasta - This easy and creamy shrimp lobster pasta is the best comfort dish for a perfect weeknight dinner made in less than 30 minutes.
Ingredients
- 8 oz linguine (cook as per package instructions)
- 1 lb jumbo shrimp, peeled & deveined (tails on)
- 2 fresh water lobster tails, halved & deveined (shell on)
- 4 tbsp butter
- Juice & zest of 1/2 lemon
- 2 tbsp olive oil, divided
- 2 tbsp minced garlic
- 1 cup dry white wine (try Cake Bread Cellars Sauvignon Blanc)
- 5 oz grape tomatoes, halved
- 2 tsp garlic butter seasoning
- Salt & pepper, to taste
- 2 tsp Cajun seasoning
- 1/3 cup freshly chopped parsley
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Red pepper flakes (optional)
Instructions
- Cook the linguine according to package instructions. Reserve a splash of pasta water for the sauce if needed.
- In a bowl, season shrimp and lobster with Cajun and garlic butter seasonings, plus 1 tbsp olive oil.
- Sear the shrimp in a hot skillet with 1 tbsp olive oil for 2 minutes on each side. Remove and set aside.
- Add the lobster tails to the skillet (flesh side down) and sear until the shells turn bright red, about 2 minutes. Set aside.
- To the same skillet, melt butter, then sauté garlic and grape tomatoes until fragrant, about 1 minute.
- Add lemon juice to the pan and deglaze with white wine, simmering for 2-3 minutes while scraping up any browned bits.
- Stir in heavy cream and Parmesan, and simmer until thickened (about 5 minutes). If the sauce becomes too thick, add a splash of reserved pasta water.
- Return the shrimp and lobster to the pan to warm through. Toss the drained linguine into the sauce, ensuring everything is well-coated.
- Finish with fresh parsley, lemon zest, and an optional sprinkle of red pepper flakes for a bit of heat.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 687Total Fat 37gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 16gCholesterol 338mgSodium 2227mgCarbohydrates 37gFiber 2gSugar 10gProtein 40g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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