Lobster Roll – The Best Ever!

A lobster roll is a recipe features succulent lobster meat, lightly dressed in a creamy mixture of mayonnaise, lemon juice, and herbs, all nestled in a buttery toasted bun. It’s a dish that combines the freshness of seafood with the comforting simplicity of a sandwich, making it an irresistible choice for summer picnics, beach outings, or a delightful dinner at home.

Why You Will Love This Recipe

This lobster roll recipe is a celebration of flavor and texture that will leave your taste buds dancing. The tender, meaty lobster pairs beautifully with the zesty dressing, while the toasted bun adds a satisfying crunch. It’s a straightforward recipe that doesn’t require any complicated techniques, making it perfect for both novice and experienced cooks. Whether you’re following a seafood-loving lifestyle or just looking to indulge, this dish fits the bill perfectly, offering a luxurious meal that feels special without being overly complex.

Tips and Tricks

• Choose Fresh Lobster: The fresher the lobster, the better the flavor. If you can, buy live lobsters and cook them yourself. Alternatively, look for pre-cooked lobster meat from a reputable fishmonger.
• Make Your Own Mayonnaise: While store-bought mayo is convenient, homemade mayo can elevate your lobster roll with a fresher taste. Blend egg yolks, mustard, and oil for a creamy and flavorful base.
• Toast the Buns: Don’t skip toasting the buns! A crispy exterior adds texture and prevents the bread from becoming soggy.
• Chill the Filling: Let the lobster filling chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Common Mistakes to Avoid

• Overcooking the Lobster: Overcooked lobster can become rubbery. Cook it just until the meat is opaque and firm. Typically, 8-10 minutes of boiling is sufficient for a 1.5-pound lobster.
• Too Much Dressing: Balance is key. Start with a small amount of dressing and add more if needed to avoid overwhelming the delicate lobster flavor.
• Wrong Bun Choice: Avoid using regular sandwich bread; opt for New England-style split-top rolls or brioche for the best texture and taste.

Make Ahead Tips

You can prepare the lobster filling a day in advance. Just store it in an airtight container in the refrigerator. The flavors will deepen overnight, making it even tastier. Assemble the rolls just before serving to keep the buns fresh and crispy.

Recipe Variations

• Herbed Lobster Roll: Add fresh herbs like dill or tarragon to the dressing for an aromatic twist.
• Spicy Lobster Roll: Mix in a dash of sriracha or chopped jalapeños for a kick.
• Lobster Salad: Serve the lobster mixture over a bed of mixed greens instead of in a roll for a lighter option.

How to Serve

Serve your lobster rolls on a wooden board or a rustic platter for a charming presentation. Garnish with fresh lemon wedges and a sprinkle of chopped chives or parsley. Pair with crispy potato chips or a light salad for a refreshing side.

Pairing Suggestions

For drink pairings, a chilled glass of white wine such as Sauvignon Blanc or a light lager complements the richness of the lobster beautifully. If you prefer cocktails, a classic gin and tonic serves as a refreshing contrast. For sides, consider serving coleslaw or corn on the cob to round out the meal.

How to Store

Leftover lobster filling can be stored in an airtight container in the fridge for up to 2 days. However, it’s best consumed fresh. Avoid freezing, as the texture of the lobster may change when thawed. If you must, freeze the lobster meat separately and use it within 3 months.

Equipment Needed

• Large pot for boiling lobster
• Mixing bowls for combining the ingredients
• A sharp knife for cutting the lobster and buns
• A spatula for mixing
• Non-stick skillet for toasting buns

Dietary Adaptations

For a vegan version, substitute lobster with a plant-based alternative like jackfruit or hearts of palm. Use vegan mayonnaise or a cashew-based dressing. Ensure the buns are dairy-free and egg-free as well.

Seasonal Adaptations

In the summer, use fresh herbs like basil or dill. During the winter months, consider adding a dash of smoked paprika to bring warmth to the dish. You can also incorporate seasonal veggies like diced celery in the mix.

Cost Breakdown

The estimated cost for making 4 lobster rolls is around $40, depending on the price of lobster in your area. For a budget-friendly option, look for frozen lobster meat or use shrimp as a substitute, which can bring the cost down significantly.

Kitchen Hacks

To save time, use kitchen shears to cut through the lobster shell instead of a knife, making it easier to extract the meat. When toasting the buns, you can do so in a microwave for 10-15 seconds if you’re in a hurry.

Recipe FAQs

• Can I use frozen lobster? Yes, frozen lobster meat works well. Thaw it completely before using.
• How do I know when the lobster is done cooking? The meat should turn opaque and firm. An internal temperature of 140°F is ideal.
• Can I substitute the mayonnaise? Yes, Greek yogurt or sour cream can be used for a lighter option.

How To Make lobster roll recipe

Yield: 4

Lobster Rolls

Print

A lobster roll is a recipe features succulent lobster meat, lightly dressed in a creamy mixture of mayonnaise, lemon juice, and herbs, all nestled in a buttery toasted bun.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1 lb fresh lobster meat, cooked and chopped
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped chives
• Salt and pepper to taste
• 4 New England-style split-top rolls
• 2 tablespoons butter, for toasting

Instructions

1. Start by boiling water in a large pot. If using live lobsters, add them to the pot and cook for about 8-10 minutes until they turn bright red. Remove and let cool. If using pre-cooked lobster, skip this step.
2. Once cool, extract the lobster meat from the shell and chop it into bite-sized pieces.
3. In a mixing bowl, combine the chopped lobster, mayonnaise, lemon juice, chives, salt, and pepper. Mix gently to combine.
4. Cover the bowl and refrigerate the lobster mixture for at least 30 minutes to allow flavors to meld.
5. Heat butter in a non-stick skillet over medium heat. Once melted, add the buns and toast until golden brown on both sides.
6. Once the buns are toasted, remove from the skillet and fill each bun with the chilled lobster mixture.
7. Serve immediately, garnished with additional chives or lemon wedges if desired.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 327Total Fat 19gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 12gCholesterol 123mgSodium 502mgCarbohydrates 7gFiber 0gSugar 0gProtein 31g

Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Final Thoughts

Making a lobster roll at home is not only a treat for the taste buds but also an enjoyable culinary experience. With its fresh ingredients and easy preparation, this recipe is sure to impress your family and friends. Whether you’re indulging in a summer feast or celebrating a special occasion, these lobster rolls will be the highlight of your meal. Dive in, enjoy, and savor every delicious bite!