Mexican Shrimp Cocktail – This best ever Mexican shrimp cocktail with clamato juice is the perfect appetizer for the parties that combines tender juicy shrimp and diced avocado in a tomato sauce.
Mexican Shrimp Cocktail – The Essential Ingredients
Shrimp: Opt for fresh, wild-caught shrimp for the best flavor and texture.
Tomato Base: The foundation of the cocktail sauce, usually made with a combination of tomato juice, ketchup, and Clamato (a savory clam-tomato juice).
Citrus: Freshly squeezed lime juice is key for that bright, tangy kick.
Heat: Jalapeño or your favorite hot sauce adds a fiery touch.
Aromatics: Cilantro, onion, and garlic are essential for that authentic Mexican flavor.
Veggies: Diced cucumber, celery, and avocado add refreshing crunch and creaminess.
Mexican Shrimp Cocktail – Tips
Use the Freshest Ingredients: The quality of your shrimp and produce will shine through in the final dish.
Don’t Overcook the Shrimp: Shrimp cook quickly, so keep a close eye on them to avoid rubbery texture.
Taste as You Go: Adjust the seasonings to your preference. Love cilantro? Add more! Want it spicier? Throw in another jalapeño!
Get Creative with Toppings: Top your cocktail with diced avocado, crumbled tortilla chips, or a dollop of Mexican crema for extra flavor and texture.
Recipe Variations on a Classic Theme
- Mango Shrimp Cocktail: Swap out the cucumbers and celery for diced mango for a tropical twist.
- Spicy Shrimp Cocktail: Amp up the heat with extra jalapeño, habanero peppers, or your favorite hot sauce.
- Octopus Cocktail (Coctel de Pulpo): Substitute cooked octopus for shrimp for a unique and flavorful variation.
How to Serve and Pair Your Shrimp Cocktail?
- Mexican shrimp cocktail is traditionally served in clear glasses or bowls to showcase the vibrant colors.
- Pair it with tortilla chips, tostadas, or saltine crackers for dipping. It also complements a cold cerveza (beer) or a margarita beautifully.
Storing Your Shrimp Cocktail
While it’s best enjoyed fresh, you can store leftover shrimp cocktail in an airtight container in the refrigerator for up to 24 hours. However, the avocado may start to brown. To prevent this, squeeze a little extra lime juice over the top.
Recipe FAQs: Your Questions Answered
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before adding them to the cocktail.
How long does it last?
Mexican shrimp cocktail is best enjoyed within 24 hours for optimal freshness.
Is it spicy?
The heat level is easily adjustable. Start with a small amount of hot sauce and add more to your liking.
Mexican Shrimp Cocktail (BEST)
This best ever mexican shrimp cocktail with clamato juice is the perfect appetizer for the parties that combines tender juicy shrimp and diced avocado in a tomato sauce.
Ingredients
- 1 avocado, fully ripped, peeled, pitted and chopped
- 2 pounds shrimp, cooked, peeled and deveined
- ¼ cup coriander, freshly chopped
- ½ cup red onion, finely chopped
- 1 tablespoon crushed garlic
- ¼ cup lime juice, freshly squezed
- 1 ½ cups tomato and clam juice cocktail
- 1 teaspoon hot pepper sauce such as Tobasco
- ¼ cup horseradish, prepared
- ¼ cup ketchup
- salt to taste
Instructions
- In a mixing bowl, place the cooked shrimp. Add in chopped onion, coriander, and crushed garlic. Stir to combine.
- Add ketchup, lime juice, hot pepper sauce, tomato and clam juice, and prepared horseradish. Season with salt and mix well to combine.
- Add in chopped avocado. Stir once, cover, and refrigerate for atleast 2-3 hours.
- Enjoy chilled.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 300Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 319mgSodium 1742mgCarbohydrates 16gFiber 4gSugar 7gProtein 36g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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