Miso Shrimp – This easy miso shrimp with scampi sauce is the perfect weeknight dinner made in less than 20 minutes filled with juicy shrimp in a creamy garlic butter sauce.
Why You Should Try Miso Shrimp
Miso, a fermented soybean paste, brings a unique depth of flavor to this dish. When paired with shrimp, it creates a balance of salty, sweet, and savory taste. Plus, it’s incredibly easy to make, making it a perfect weeknight dinner or impressive appetizer.
Recipe Variations
Spicy shrimp: Add red pepper flakes or chili oil for a kick.
Creamy shrimp: Add a splash of heavy cream to the sauce for a richer texture.
Miso glazed vegetables: Use the leftover miso sauce to glaze roasted or grilled vegetables.
Miso Shrimp – Perfect Tips
Don’t overcook the shrimp: Overcooking will result in tough and rubbery shrimp.
Adjust the miso to taste: Start with a small amount of miso and gradually add more to your liking.
Experiment with different miso types: White miso is milder, while red miso offers a deeper, richer flavor.
Serve immediately: Enjoy while it’s hot and fresh for the best flavor.
How to Serve Miso Shrimp ?
It is a versatile dish that can be enjoyed in many ways:
Appetizer: Serve as skewers with vegetables for a party-friendly option.
Main course: Pair with steamed rice or quinoa for a complete meal.
Stir-fry: Add the shrimp to a stir-fry with other vegetables and noodles.
How to Store Leftover Miso Shrimp ?
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat: Reheat gently in a microwave or skillet, avoiding overcooking.
Recipe FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw it completely before cooking.
What other vegetables can I add?
You can add vegetables like broccoli, snap peas, or carrots for a more filling dish.
Can I use a different protein?
Salmon, cod, or tofu can be substituted for shrimp.
Miso Shrimp (One Pan)
Miso Shrimp - This easy miso shrimp with scampi sauce is the perfect weeknight dinner made in less than 20 minutes filled with juicy shrimp in a creamy garlic butter sauce.
Ingredients
- 1 lb raw large shrimp, peeled and deveined (large size)
- Creole Cajun Seasoning, store bought
- 6 tablespoons butter, unsalted
- 4 tablespoons olive oil, divided
- 1 small shallot, finely chopped
- 1/2 teaspoon red pepper flakes, optional
- 8 cloves of garlic, minced or pressed
- 1/2 cup dry white wine
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons white miso paste
- 1/2 cup chicken broth
- 2 tablespoons parsley, freshly chopped, divided
- For serving: crusty bread or pasta
Instructions
- Pat dry the shrimp with paper towel. Transfer to a bowl, season with Cajun seasoning. Drizzle with 2 tablespoons of olive oil. Toss to coat and let it marinate for at least 30 minutes to an hour.
- Heat a large skillet on medium heat. Add remaining olive oil. Add the shrimp and cook 1-2 minutes on each side or until pink and opaque. Transfer to a plate and set aside.
- Add the butter and chopped shallot, sauté for about 2-3 minutes or until translucent and lightly caramelizes.
- Add in garlic, and stir for about 30s to 1 minutes or until fragrant. Add red pepper flakes at this point.
- Deglaze the skillet by adding lemon juice and white wine. Scrape up those delicious bits from the bottom.
- Bring to a simmer, and simmer for about 2-3 minutes.
- Add the chicken broth and add in the miso paste. Give it a good mix and cook for about 2-3 minutes, stirring often.
- Add the sautéed shrimp into the pan along with any juices and chopped parsley. Toss to coat and cook for 1 more minute. Remove from heat.
- Garnish with remaining parsley. Serve immediately with warm, crusty bread, cooked rice or pasta.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 411Total Fat 33gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 18gCholesterol 49mgSodium 1320mgCarbohydrates 22gFiber 3gSugar 3gProtein 5g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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