Old Fashioned Salmon patties are a delightful throwback to simpler times, where meals were made with love and shared around the family table. These savory, crispy cakes made from flaked salmon, breadcrumbs, and aromatic herbs are not only comforting but also incredibly versatile. Whether served as a main dish or a hearty appetizer, their rich flavor and satisfying texture are sure to win over your taste buds. With a golden-brown crust and a tender center, these salmon patties bring a nostalgic twist to your dining experience.
Why You Will Love This Recipe
This old fashioned salmon patties recipe is a must-try for several reasons. First and foremost, the flavor is simply irresistible; the combination of fresh salmon, earthy herbs, and a hint of tang from lemon juice creates a harmonious blend that is both satisfying and refreshing. Moreover, this recipe is incredibly easy to prepare, making it perfect for busy weeknights or casual gatherings. It’s also a great way to incorporate more fish into your diet, providing a healthy source of protein and omega-3 fatty acids. Plus, it’s budget-friendly, especially if you use canned salmon, making it accessible for every home cook.
Tips and Tricks
To elevate your salmon patties, consider these useful tips and tricks:
- Use Fresh Ingredients: Fresh herbs and high-quality salmon can dramatically enhance the taste of your patties. If possible, opt for wild-caught salmon for a richer flavor.
- Chill the Mixture: After mixing the ingredients, let the mixture chill in the refrigerator for about 30 minutes. This will help the patties hold their shape better while cooking.
- Adjust the Texture: If your mixture feels too wet, add additional breadcrumbs slowly until you achieve the desired consistency. Conversely, if it feels too dry, a splash of milk or an extra egg can help bind it together.
- Experiment with Seasonings: Feel free to add your favorite spices or even a dash of hot sauce to the mixture for an extra kick!
Make Ahead Tips
For busy cooks or meal preppers, here are some make-ahead tips:
- Prep the Mixture: You can prepare the salmon mixture a day in advance and store it in the refrigerator. Just remember to shape the patties just before cooking.
- Freeze Patties: Form the patties and freeze them on a baking sheet before transferring them to a freezer bag. They can be stored for up to three months. When ready to cook, simply thaw in the refrigerator overnight and cook as directed.
- Leftover Patties: If you have leftover patties, they can be refrigerated for up to three days. Reheat them in a skillet for a quick and easy meal.
Recipe Variations
Here are some fun variations to try with your salmon patties:
- Spicy Salmon Patties: Add diced jalapeños or a sprinkle of cayenne pepper for a spicy twist.
- Herb-Infused: Experiment with different herbs like dill, chives, or parsley to customize the flavor.
- Vegetarian Version: Substitute salmon with canned chickpeas or mushrooms for a delicious plant-based option.
- Baked Salmon Patties: For a healthier alternative, bake the patties at 375°F (190°C) for about 20 minutes, flipping halfway through.
How to Serve
To serve your old fashioned salmon patties, consider pairing them with a refreshing side salad or coleslaw for added crunch. A dollop of tartar sauce or a squeeze of fresh lemon on top enhances the flavor beautifully. For presentation, stack two patties on a plate, garnish with fresh herbs, and serve with lemon wedges on the side. You can also serve them on a toasted bun for a delicious salmon burger.
Pairing Suggestions
For drink pairings, consider a crisp white wine like Sauvignon Blanc or a light beer to complement the flavors of the salmon. A refreshing iced tea or sparkling lemonade also works wonderfully. As for side dishes, roasted vegetables, garlic mashed potatoes, or a creamy potato salad would be perfect accompaniments. For dessert, a light fruit sorbet or a slice of lemon tart would provide a delightful finish.
How to Store
To store your leftover salmon patties, place them in an airtight container in the refrigerator for up to three days. If you want to freeze them, wrap each patty individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to three months. When ready to reheat, thaw in the refrigerator overnight and reheat in a skillet over medium heat until warmed through.
Equipment Needed
While this recipe doesn’t require any special tools, having a good non-stick skillet or cast-iron pan will ensure the patties cook evenly and develop a nice crust. A spatula for flipping and a mixing bowl for combining the ingredients are also essential. If you prefer to bake the patties, a baking sheet lined with parchment paper will work perfectly.
Dietary Adaptations
For those with dietary restrictions, here are some adaptations:
- Gluten-Free: Use gluten-free breadcrumbs or almond flour as a substitute for regular breadcrumbs.
- Dairy-Free: Omit any dairy ingredients and consider using a non-dairy milk substitute if needed for moisture.
- Nut-Free: Ensure that any breadcrumbs or additional ingredients used do not contain nuts.
- Vegan: Substitute the salmon with mashed chickpeas or a plant-based fish alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a binder.
Seasonal Adaptations
Depending on the season, you can modify the recipe:
- Spring: Incorporate fresh peas or asparagus into the mixture for a seasonal twist.
- Summer: Use summer herbs like basil or oregano to brighten the flavor.
- Fall: Add some finely chopped apples or butternut squash for a hint of sweetness.
- Winter: Pair with warm spices like nutmeg or allspice for a comforting flavor profile.
Recipe FAQs
- Can I use fresh salmon instead of canned? Yes, fresh cooked salmon can be used in place of canned salmon. Just ensure it’s flaked and boneless.
- How long does it take to cook the patties? Each patty typically takes about 4-5 minutes per side, depending on thickness.
- What can I substitute for breadcrumbs? Panko, crushed crackers, or cornmeal can be used as alternatives for breadcrumbs.
- Can I bake these instead of frying? Yes, you can bake them at 375°F (190°C) for a healthier option.
How To Make old fashioned salmon patties recipe
Old Fashioned Salmon
Old Fashioned Salmon patties are a delightful throwback to simpler times, where meals were made with love and shared around the family table.
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1 cup breadcrumbs (regular or gluten-free)
- 1/4 cup diced onion
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Oil for frying (vegetable, canola, or olive oil)
Instructions
- In a mixing bowl, combine the flaked salmon, breadcrumbs, diced onion, chopped parsley, beaten egg, lemon juice, Worcestershire sauce, salt, and pepper.
- Mix the ingredients gently until just combined. Avoid overmixing.
- Cover the mixture and refrigerate for 30 minutes to help it firm up.
- Heat a skillet over medium heat and add enough oil to cover the bottom.
- Form the salmon mixture into patties, about 2-3 inches in diameter.
- Once the oil is hot, carefully place the patties in the skillet, cooking in batches if necessary.
- Cook for 4-5 minutes on each side, or until golden brown and crispy.
- Remove the patties from the skillet and place them on a paper towel to drain excess oil.
- Serve warm with your desired sides and garnishes.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 165Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 47mgSodium 307mgCarbohydrates 22gFiber 2gSugar 3gProtein 6g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
In conclusion, this old fashioned salmon patties recipe is a delightful way to enjoy a classic dish that is both comforting and nutritious. With its simplicity and versatility, it’s sure to become a staple in your cooking repertoire. Whether you’re feeding a family or entertaining friends, these patties offer a taste of nostalgia with every bite. Give this recipe a try, and you’ll be sure to impress everyone at the table!
