Old Fashioned Salmon Patties : This savory, crispy dish combines flaky canned salmon with simple seasonings and a crispy golden crust. Perfectly pan-fried and easy to make for a quick weeknight meal or a comforting family dinner.
What Are Old Fashioned Salmon Patties?
Old-fashioned salmon patties are a classic Southern dish made from canned salmon, breadcrumbs or crushed crackers, eggs, and seasonings. The mixture is shaped into small patties and fried until golden brown, creating a crispy exterior and a tender, flavorful interior. These salmon patties are cherished for their affordability, simplicity, and satisfying flavor.
Tips and Tricks for Perfect Salmon Patties
- Adjust the Texture: If the mixture feels too dry, add a tablespoon of mayonnaise or sour cream for added moisture. If it’s too wet, incorporate more breadcrumbs or crackers.
- Chill Before Frying: For patties that hold their shape better during frying, refrigerate the mixture for 20-30 minutes before forming and cooking.
- Add Extra Flavor: Incorporate grated Parmesan cheese, minced garlic, or chopped bell peppers for a flavor boost.
- Crispy Edges: For even crispier patties, coat the outside lightly with panko breadcrumbs before frying.
Variations on the Classic Salmon Patty
- Keto-Friendly: Swap out the breadcrumbs for almond flour or crushed pork rinds for a low-carb version.
- Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers as a filler.
- Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the mix for a spicy twist.
- Mediterranean Style: Incorporate feta cheese, chopped olives, and a squeeze of lemon juice into the salmon mixture.
How to Serve Old Fashioned Salmon Patties
Wondering how to serve these delightful patties? Here are some ideas:
- With a Side Salad: A simple green salad with a light vinaigrette pairs beautifully with the rich, crispy salmon patties.
- Over Rice: Serve over a bed of fluffy rice, drizzled with a creamy dill sauce or tangy tartar sauce.
- In a Sandwich: Stuff the salmon patties into a brioche bun with lettuce, tomato, and a dollop of spicy mayo for a hearty sandwich.
- As an Appetizer: Make mini salmon patties and serve them with a variety of dipping sauces for a fun appetizer spread.
How to Store and Reheat Salmon Patties
Salmon patties are great for meal prep and can be easily stored and reheated:
- In the Refrigerator: Store leftover patties in an airtight container for up to 3 days. Reheat them in a skillet over medium heat to restore their crispiness.
- In the Freezer: To freeze, place cooked patties on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Thaw in the fridge overnight before reheating.
Recipe FAQs
Can I use fresh salmon instead of canned?
Absolutely! If you prefer fresh salmon, cook and flake it before mixing it with the other ingredients. You may need to adjust the seasonings to taste.
How do I prevent the patties from falling apart?
Ensure that your mixture has enough binding agents, like eggs and breadcrumbs. Chilling the mixture before shaping can also help.
What dipping sauces go well with salmon patties?
Classic options include tartar sauce, remoulade, or a simple squeeze of lemon. For a unique twist, try a sriracha mayo or honey mustard dip.
Can I bake salmon patties instead of frying them?
Yes! Preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and bake for 15-20 minutes, flipping halfway through.
Old Fashioned Salmon Patties
Old Fashioned Salmon Patties : This savory, crispy dish combines flaky canned salmon with simple seasonings and a crispy golden crust. Perfectly pan-fried and easy to make for a quick weeknight meal or a comforting family dinner.
Ingredients
- 18-19 ounces canned salmon, drained (use three 6-ounce cans or two 14.75-ounce cans, remove skin and bones if necessary)
- 1 cup crushed Ritz cracker crumbs (about 25 crackers)
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons green onions, finely sliced
- 2 eggs, whisked
- ¼ cup vegetable oil for frying
- 1 tablespoon dried parsley flakes
Instructions
- Place about 25 Ritz crackers in a sealed plastic bag. Use a rolling pin to crush them into fine crumbs. This will add that perfect buttery flavor and crunch.
- Drain your canned salmon. If your salmon has skin or bones, remove them for a smoother texture.
- In a medium bowl, mix together the drained salmon, whisked eggs, lemon juice, green onions, parsley flakes, and the crushed Ritz crackers. Blend until well combined.
- If you’re craving extra flavor, feel free to experiment with ingredient variations (scroll up for inspiration!).
- Scoop out about ½ cup of the salmon mixture for each patty. Use your hands to form flat patties, about one inch thick. You should end up with around six hearty patties.
- Heat the vegetable oil in a large skillet over medium-high heat until it shimmers. Place the salmon patties into the hot oil, leaving enough space between each. You might need to work in batches to avoid overcrowding.
- Cook the patties for about 8 minutes on one side, then flip and fry for another 5-6 minutes, or until they’re firm and golden brown.
- Watch them closely—if the skillet gets too hot, lower the heat slightly to avoid burning.
- Serve your salmon patties hot, with a squeeze of fresh lemon juice, a sprinkle of diced green onions, and a side of tartar sauce.
- These pair wonderfully with a crisp salad or over a bed of rice!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 300Total Fat 17gCarbohydrates 12gProtein 25g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Old-fashioned salmon patties are a testament to the beauty of simple, flavorful cooking. They’re easy to make, endlessly adaptable, and a true comfort food favorite. Whether you stick to the classic recipe or try one of the variations, these salmon patties are sure to become a regular part of your meal rotation.
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