This one pot tuna with noodles is one of those dinners that feels like a warm hug after a long day. It’s cozy, creamy, and hearty — the kind of meal that takes you right back to childhood but still feels satisfying enough for a busy weeknight dinner.
What I love most? It’s a pantry-friendly recipe that uses simple, affordable ingredients — and everything comes together in just one pot. Fewer dishes to wash, less time in the kitchen, and more time at the table.
Why This Recipe Works Every Time
This dish has become a weeknight regular in my house, and here’s why:
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One pot, minimal cleanup – Because who wants to tackle a pile of dishes after dinner?
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Pantry-friendly ingredients – Everything in this recipe is easy to keep on hand for last-minute meals.
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Fast and family-approved – Ready in about 20 minutes and always a hit with kids and adults alike.
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Comfort food vibes – Creamy sauce, tender noodles, and savory tuna all in one bite — it’s the ultimate weeknight comfort dish.
My Kitchen Tips for the Best Tuna and Noodles
After making this countless times, I’ve picked up a few tricks that make it extra good:
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Use good-quality canned tuna – It really makes a difference in flavor. I like solid albacore packed in water.
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Don’t overcook the peas – Toss them in at the last minute so they stay bright and slightly firm.
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Add a little extra milk – If you like a creamier sauce, splash in an extra ¼ cup while stirring.
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Finish with a topping – A sprinkle of black pepper or even some crushed crackers adds a little crunch that’s hard to resist.
Make-Ahead and Meal Prep Tips
This recipe is so quick that you don’t really need to prep ahead, but it works well for leftovers too:
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Refrigerate – Store in an airtight container for up to 3 days.
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Reheat – Warm gently in a pan with a splash of milk to keep it creamy.
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Freezer option – Freeze portions for up to 2 months; thaw overnight in the fridge before reheating.
Serving Suggestions
While this tuna and noodle dinner is perfect on its own, here are a few ways to round it out:
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A fresh green salad with a light vinaigrette.
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Steamed or roasted broccoli for extra veggies.
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Garlic bread or a crusty baguette to soak up that creamy sauce.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely. Rotini, penne, or shells all work just as well — just adjust the cooking time for the pasta you choose.
Can I swap out the cream of mushroom soup?
Yes. Cream of celery or cream of chicken soup works perfectly, or try a homemade white sauce for a from-scratch version.
What if I don’t have frozen peas?
You can skip them or swap in another veggie like corn, green beans, or even diced carrots.
Can I make it dairy-free?
Yes — use a dairy-free cream soup and your favorite plant-based milk.
One Pot Tuna with Noodles
Comfort food doesn’t get much easier than this one-pot tuna with noodles.
Ingredients
- 1 lb egg noodles
- 1 (12 oz) can albacore tuna, flaked
- 1 can cream of mushroom soup
- ¾ cup milk
- 1 cup frozen green peas
- 1 tbsp minced onion
- Salt and pepper, to taste
Instructions
- Bring a large pot of water to a boil and cook the egg noodles according to the package instructions. Add the frozen peas to the pot during the last minute of cooking. Drain well, then return the noodles and peas to the pot.
- Stir in the flaked tuna, cream of mushroom soup, milk, and minced onion. Season with salt and pepper to taste.
- Place the pot over low heat and stir gently until the sauce is creamy and the mixture is warmed through. Serve hot and enjoy this quick, comforting meal!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 372Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 61mgSodium 827mgCarbohydrates 46gFiber 4gSugar 10gProtein 23g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thought
This one pot tuna with noodles is proof that simple doesn’t have to mean boring. It’s quick, comforting, and made with ingredients you probably already have in your kitchen. Perfect for those nights when you need dinner on the table fast but still want something homemade and satisfying.
Make it once, and I bet it’ll earn a permanent spot in your weeknight dinner rotation — because some recipes are just too good (and too easy) not to keep around.
