Mushroom Scallops

If you’ve never tried mushroom “scallops” before, you’re in for something special. They’ve become one of my favorite plant-based alternatives ...
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Imitation Crab Dip

This hot imitation crab dip is a party favorite for a reason—it’s creamy, cheesy, packed with flavor, and comes together ...
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Catfish Creole

Catfish Creole is one of those dishes that instantly brings you to the heart of Louisiana cooking—rich tomato gravy, tender ...
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Cod Chowder Soup

Cod chowder is one of those humble, cozy meals that never goes out of style. It’s creamy, hearty, and packed ...
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Baked Salmon Fillet

When it comes to easy, elegant dinners, nothing beats a beautifully seasoned baked salmon fillet. This recipe is light, buttery, ...
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Red Lobster Clam Chowder

There’s something soul-soothing about a warm bowl of clam chowder, especially when it tastes like it came straight out of ...
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Panera Tuna Salad Sandwich

There’s just something comforting about a tuna salad sandwich, especially when it’s made the way Panera does it—simple, fresh, and ...
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Seared Chilean Sea Bass

When you want a restaurant-quality dinner without the restaurant fuss, this pan seared Chilean sea bass is the answer. Buttery, ...
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Shrimp and Broccoli Stir Fry

Need dinner on the table fast? This Shrimp and Broccoli Stir Fry comes together in under 30 minutes and is ...
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Sirloin Steak

When that craving hits for a thick, juicy steak—this sirloin recipe is here to deliver. Rubbed in smoky mesquite seasoning ...
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