Authentic Venetian Crab Linguine

Crab linguine is one of those dishes that feels luxurious without asking too much from you in the kitchen. I ...
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Foil Fish Packets with Spinach and Tomato

The first time I made foil-baked fish wasn’t for myself — it was for someone else’s dinner table. I used ...
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Juicy Grilled Salmon with Garlic Butter

I still remember the first time I grilled salmon without overcooking it. It was a warm evening, the grill was ...
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Crispy Pan-Fried Buffalo Shrimp

Every time I make buffalo shrimp, it disappears faster than I can set the plate down. The smell alone — ...
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Steak and Eggs Breakfast

There’s a special kind of comfort in a plate of steak and eggs. I grew up watching my dad make ...
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Ramen Asian Coleslaw

There’s something about cold, crunchy salads that just makes them perfect for warm days. I first tasted this ramen Asian ...
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Broiled Scallops with Butter and Parmesan

There’s something quietly elegant about a plate of perfectly cooked scallops. They need very little fuss, and when paired with ...
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Shrimp and Catfish Gumbo

There’s something about a pot of gumbo simmering away that feels like a warm hug. This seafood version, loaded with ...
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Honey Garlic Sablefish (Black Cod)

This honey garlic sablefish has that kind of flavor that makes a simple weeknight meal feel like something you’d order ...
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Lobster Spaghetti

Lobster spaghetti always reminds me of warm afternoons by the sea, the kind of meal that lingers with you long ...
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