Healthy Breaded Shrimp

There’s something about a plate of crispy breaded shrimp that just makes dinner feel special — without a lot of ...
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Swordfish Steak

The first time I made swordfish at home, I was nervous — it felt like the kind of dish you ...
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Best Seasoned Wild Rice

There’s something deeply comforting about a bowl of perfectly cooked wild rice. That nutty, chewy texture paired with warm spices ...
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Vegan Scallops (King Oyster Mushroom Scallops)

The first time I tried these vegan scallops, I almost laughed because I couldn’t believe how close they tasted to ...
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Baked Cod with Lemon and Capers

Some recipes just become part of your routine without even trying, and this baked cod with lemon and capers is ...
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Garlicky Lobster Fettuccine Alfredo

Every February, I find myself craving something cozy, indulgent, and just a little fancy. This garlicky lobster fettuccine alfredo checks ...
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Sesame-Crusted Sashimi Tuna

There’s something special about making restaurant-quality tuna steaks right at home. With that golden sesame crust and tender, flavorful center, ...
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Crab Stuffed Flounder

There’s something about the combination of tender, flaky white fish and a rich crab filling that feels special without being ...
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Sweet and Sour Tilapia

There’s something comforting about the combination of sweet and tangy sauce over crispy fish. Growing up, this dish would often ...
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Traeger Grilled Salmon

There’s something special about the way a Traeger grill cooks salmon. The slow, even heat and subtle smoky flavor transform ...
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