Red Lobster Bacon Wrapped Scallops

There are certain dishes that never go out of style, and bacon-wrapped scallops are one of them. They’ve been a ...
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Blackened Catfish with Crawfish Etouffee

There’s something special about Cajun cooking — it’s bold, comforting, and full of soul. This blackened catfish with crawfish étouffée ...
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Italian Cod with Tomatoes

There’s something magical about the smell of garlic and tomatoes simmering away in olive oil — it takes me straight ...
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Crab Stuffed Flounder with Lemon-Dill Aioli

Nothing says comfort seafood dinner quite like crab stuffed flounder. It’s elegant enough for a dinner party but simple enough ...
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Garlic Rice Noodles

Garlic rice noodles are one of those dishes that never let me down — quick to make, packed with flavor, ...
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CopyCat Panera Tuna Salad Sandwich

There’s something about a tuna salad sandwich that just screams spring and summer. It’s light but filling, creamy but fresh, ...
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Simple Soft Shell Crabs (Sautéed without Flour)

Every spring, just for a brief window, soft shell crabs show up at the market — and every year, I ...
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Mediterranean Tuna Pasta

Every now and then, a recipe comes along that checks all the boxes — quick, affordable, versatile, and downright delicious. ...
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Sheet Pan Lemon Garlic Butter Salmon

There’s something special about salmon nights in my kitchen. It’s the kind of dinner that feels a little fancy but ...
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Perfect Hibachi Shrimp {Benihana Copycat}

The first time I sat at a hibachi grill and watched the chef toss shrimp into the air with a ...
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