Vegan Scallops (King Oyster Mushroom Scallops)

easy Vegan Scallops (King Oyster Mushroom Scallops)
The first time I tried these vegan scallops, I almost laughed because I couldn’t believe how close they tasted to ...
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Baked Cod with Lemon and Capers

easy Baked Cod with Lemon and Capers
Some recipes just become part of your routine without even trying, and this baked cod with lemon and capers is ...
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Garlicky Lobster Fettuccine Alfredo

easy Garlicky Lobster Fettuccine Alfredo
Every February, I find myself craving something cozy, indulgent, and just a little fancy. This garlicky lobster fettuccine alfredo checks ...
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Sesame-Crusted Sashimi Tuna

easy Sesame-Crusted Sashimi Tuna
There’s something special about making restaurant-quality tuna steaks right at home. With that golden sesame crust and tender, flavorful center, ...
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Crab Stuffed Flounder

easy Crab Stuffed Flounder
There’s something about the combination of tender, flaky white fish and a rich crab filling that feels special without being ...
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Sweet and Sour Tilapia

easy Sweet and Sour Tilapia
There’s something comforting about the combination of sweet and tangy sauce over crispy fish. Growing up, this dish would often ...
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Traeger Grilled Salmon

easy Traeger Grilled Salmon
There’s something special about the way a Traeger grill cooks salmon. The slow, even heat and subtle smoky flavor transform ...
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Crispy Honey Walnut Shrimp

easy Crispy Honey Walnut Shrimp
There’s something special about a plate of crispy shrimp coated in a creamy, sweet sauce and topped with crunchy candied ...
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Cauliflower Steak (Roasted Or Grilled)

easy Cauliflower Steak (Roasted Or Grilled)
The first time I made cauliflower steaks, I’ll admit, I laughed at the name. “Steak?” Really? But one bite changed ...
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Kimchi fried rice

easy Kimchi fried rice
There are days when nothing hits the spot like a big bowl of kimchi fried rice. It’s quick, hearty, and ...
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