Vegan Scallops (King Oyster Mushroom Scallops)

The first time I tried these vegan scallops, I almost laughed because I couldn’t believe how close they tasted to ...
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Baked Cod with Lemon and Capers

Some recipes just become part of your routine without even trying, and this baked cod with lemon and capers is ...
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Garlicky Lobster Fettuccine Alfredo

Every February, I find myself craving something cozy, indulgent, and just a little fancy. This garlicky lobster fettuccine alfredo checks ...
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Sesame-Crusted Sashimi Tuna

There’s something special about making restaurant-quality tuna steaks right at home. With that golden sesame crust and tender, flavorful center, ...
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Crab Stuffed Flounder

There’s something about the combination of tender, flaky white fish and a rich crab filling that feels special without being ...
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Sweet and Sour Tilapia

There’s something comforting about the combination of sweet and tangy sauce over crispy fish. Growing up, this dish would often ...
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Traeger Grilled Salmon

There’s something special about the way a Traeger grill cooks salmon. The slow, even heat and subtle smoky flavor transform ...
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Crispy Honey Walnut Shrimp

There’s something special about a plate of crispy shrimp coated in a creamy, sweet sauce and topped with crunchy candied ...
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Cauliflower Steak (Roasted Or Grilled)

The first time I made cauliflower steaks, I’ll admit, I laughed at the name. “Steak?” Really? But one bite changed ...
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Kimchi fried rice

There are days when nothing hits the spot like a big bowl of kimchi fried rice. It’s quick, hearty, and ...
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