New York Strip Steak with Garlic Butter

There’s something incredibly satisfying about cooking a good steak in your own kitchen. The first time I made New York ...
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Chicken and Rice Soup

Every family has that one “healing” soup, and this is ours. I can’t tell you how many times I’ve made ...
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Baked Scallops in White Wine Cream Sauce

I first made baked scallops in white wine cream sauce for a small dinner at home when I wanted something ...
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Pan-Seared Lemon Scup (Porgy)

If you’ve ever strolled through a small Florida fish market or cast a line in the Keys, chances are you’ve ...
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Pan Fried Cajun Blackened Catfish

If you’re craving bold Louisiana flavors with minimal effort, this Pan Fried Cajun Blackened Catfish is about to become your ...
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Baked Cod with Lemon and Capers

There’s nothing quite like the simple elegance of Baked Cod Fish with Lemon and Capers. Light, flaky cod meets zesty ...
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Lobster Ravioli With Butter Sage Sauce

There’s something magical about the shift into fall—the air cools, the light softens, and suddenly my cravings turn toward rich, ...
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Classic Tuna Casserole (No Canned Soup!)

When the weather turns chilly and the days feel long, nothing hits the spot quite like a casserole. There’s just ...
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Crab Ravioli

There’s something about crab that always feels a little special. Maybe it’s the sweet, briny flavor that reminds me of ...
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Finnish Salmon Soup (Lohikeitto)

There’s nothing quite like a steaming bowl of soup on a cold evening, and in Finland, that bowl is often ...
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