Panda Express Sizzling Shrimp is a vibrant, flavor-packed dish that combines tender shrimp with a medley of colorful vegetables, all stir-fried in a savory and slightly spicy sauce. This quick and easy recipe captures the restaurant-quality sizzle and bold Asian-inspired flavors, making it a perfect choice for a satisfying weeknight meal or a special occasion. Serve it over rice or noodles for a complete, delicious feast!
What is Panda Express Sizzling Shrimp?
Panda Sizzling Shrimp is a popular dish served at Panda Express, a fast-casual restaurant known for its American Chinese cuisine. The dish features succulent shrimp, stir-fried with a medley of fresh vegetables like bell peppers, onions, and snap peas.
Tips and Tricks for the Perfect Panda Sizzling Shrimp
Choose Fresh Shrimp: The fresher the shrimp, the better the flavor. Make sure they’re firm and not slimy.
Use High Heat: Cooking the shrimp and vegetables over high heat helps to achieve that restaurant-style sizzle and crispness.
Control the Spice: If you prefer a milder flavor, reduce the amount of chili oil or omit it altogether. You can always serve it on the side for those who like a bit of heat.
Don’t Overcook Shrimp: Shrimp cook very quickly and become rubbery if overdone. Keep an eye on them, and remove them from the heat as soon as they turn pink.
Variations of Panda Sizzling Shrimp
There are plenty of ways to tweak the Panda Sizzling Shrimp recipe to suit your personal preferences or dietary needs. Here are a few ideas:
Swap Proteins: If shrimp isn’t your favorite, you can easily substitute it with chicken or beef.
Gluten-Free Version: Use tamari or a gluten-free soy sauce to make this dish gluten-free.
Vegetarian Alternative: Substitute the shrimp with tofu or tempeh for a plant-based version of the dish.
Add More Veggies: Feel free to add more vegetables like broccoli, zucchini, or baby corn for added texture and flavor.
How to Serve Panda Sizzling Shrimp
Panda Sizzling Shrimp is incredibly versatile and can be served in various ways. Here are some of the best ways to enjoy it:
- Over Rice: White or brown steamed rice is a classic accompaniment that soaks up the flavorful sauce perfectly.
- With Noodles: Serve the shrimp over lo mein or stir-fried noodles for a more substantial meal.
- In a Wrap: For a fun twist, wrap the shrimp and veggies in lettuce or tortillas for a fresh and light handheld meal.
How to Store Panda Sizzling Shrimp
If you have leftovers (although it’s so tasty that you might not!), storing Panda Sizzling Shrimp is easy:
Refrigeration: Store the shrimp and vegetables in an airtight container in the refrigerator for up to 3 days. The flavors might even deepen as they sit.
Reheating: To reheat, warm the shrimp and vegetables in a pan over medium heat, adding a little water or broth if necessary to loosen the sauce.
Freezing: While shrimp can be frozen, the vegetables may become soggy. If freezing, it’s best to freeze only the shrimp and make fresh vegetables when reheating.
Recipe FAQs
Can I use frozen shrimp?
Yes! Just make sure to fully thaw the shrimp before cooking. Pat them dry to remove excess moisture to ensure they cook evenly.
How do I prevent the shrimp from getting rubbery?
Overcooked shrimp become rubbery. Cook them on high heat for just a couple of minutes until they turn pink, then remove them from the pan to avoid overcooking.
Can I make this dish in advance?
Yes, you can prep the ingredients ahead of time. However, it’s best to cook the shrimp fresh to maintain their texture. The sauce and veggies can be made in advance and reheated.
Is this dish spicy?
It can be! The level of spice comes from the chili oil, which you can adjust based on your preference.
Panda Sizzling Shrimp
Panda Express Sizzling Shrimp is a vibrant, flavor-packed dish that combines tender shrimp with a medley of colorful vegetables, all stir-fried in a savory and slightly spicy sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz sugar snap peas
- 2 tbsp low-sodium soy sauce
- 1 red bell pepper, diced
- 1 tsp chili paste (adjust to taste)
- 2 tbsp oyster sauce
- 1 tsp rice vinegar
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1 yellow onion, diced
- 1/4 cup water
Instructions
- Heat the oil in a large wok or skillet over high heat. Cook the shrimp for 2-3 minutes until opaque. Remove and set aside.
- Sauté the garlic and onions for 2 minutes, then add the bell pepper and snap peas, cooking for an additional 2-3 minutes.
- In a bowl, whisk together soy sauce, rice vinegar, chili paste, oyster sauce, brown sugar, cornstarch, and water.
- Pour the sauce into the wok, stirring constantly until it thickens.
Return the shrimp, toss to coat, and serve immediately over rice or noodles.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 272Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 239mgSodium 1655mgCarbohydrates 18gFiber 2gSugar 8gProtein 29g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
In conclusion, Panda Sizzling Shrimp is an enticing, flavorful dish that’s easy to make and highly customizable. Whether you’re a fan of seafood or just love bold flavors, this recipe is sure to be a hit in your home. With a few simple ingredients and a little time, you can recreate the sizzling magic of Panda Express right in your kitchen!
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