Pasta With Shrimp and Sausage – This easy flavorful Italian style Shrimp pasta with sausage consists of juicy shrimp, smoked sausage, and pasta in a creamy flavorful sauce made in less than 30 minutes.
Why This Recipe is a Winner
Quick & Easy: Perfect for busy weeknights when you crave something gourmet without the fuss.
Flavorful: The combination of shrimp, sausage, and a hint of spice is simply irresistible.
Versatile: Customize it with your favorite pasta shape, veggies, and herbs for a unique twist every time.
Family-Friendly: This dish is sure to please both kids and adults alike.
Pasta With Shrimp and Sausage – Tips
- Don’t overcook the shrimp! They only need a few minutes on each side to turn pink and opaque.
- Use high-quality sausage. It makes a huge difference in the overall flavor.
- Taste as you go. Adjust seasonings to your liking.
- Don’t be afraid to experiment! Add other veggies like bell peppers, mushrooms, or zucchini.
- For the dairy free option, go with the canned coconut milk, not the cream.
Recipe Variations
- Stir in a splash of cream or half-and-half for a richer sauce.
- Kick up the heat with more red pepper flakes or a diced jalapeño.
- Skip the tomatoes and add extra lemon juice and garlic for a bright, zesty twist.
How to Serve This Pasta with Shrimp and Sausage?
- Pair with a crisp green salad and crusty bread for a complete meal.
- Enjoy with a chilled glass of white wine or a light beer.
How to store the leftovers?
Completely cool the pasta to room temperature as the pasta recipes stay good in the refrigerator. Store them in an airtight container and store in the refrigerator for 3-5 days.
Reheat – When ready to eat, portion out the quantity into the microwave-safe bowl. Add a splash of water and microwave until heated through. You can also reheat in the stovetop.
Pasta With Shrimp and Sausage – Recipe FAQs
Can I use pre-cooked shrimp?
Absolutely! Just add them in the last few minutes of cooking to warm through.
What kind of wine should I use?
A dry white wine like Pinot Grigio or Sauvignon Blanc is ideal.
Is this dish spicy?
The red pepper flakes add a touch of heat, but adjust the amount to your preference.
Can I make this ahead of time?
The flavors are best fresh, but you can prep the ingredients in advance.
Pasta With Shrimp and Sausage
Pasta With Shrimp and Sausage - This easy flavorful Italian style Shrimp pasta with sausage consists of juicy shrimp, smoked sausage, and pasta in a creamy flavorful sauce made in less than 30 minutes.
Ingredients
- 1 lb shrimp thawed
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb smoked sausage, sliced (andouille, kielbasa, chicken, etc)
- 14 oz canned coconut milk or coconut cream
- 1 lb pasta, boiled
- 2 1/2 tsp old bay seasoning
- 2 garlic cloves, crushed
- 1/4 cup freshly grated parmesan, optional
- 28 oz canned crushed tomatoes
Instructions
For the creamy Sauce
- Heat a sauce pan to medium heat. Add garlic cloves, 2 tsp. of old bay seasoning, tomatoes and coconut milk.
- Bring to a boil. Cool down and tranfer to blender and blend until smooth.
For the shrimp sausage pasta
- Boil the pasta as per the package directions and set aside.
- Heat a large pan on medium heat. Add butter and oil. Once hot, add thawed shrimp with the remaining Old Bay seasoning.
- Stir cook for about 2-3 minutes on each side or until pink and cooked through. Transfer to a plate and set aside. Let the juice stay in the pan.
- Add 1/2 tbsp of oil and add the sausage and cook until browned on both sides.
- Add the cooked shrimp and pasta back to the pan. Add half of the sauce and give it a good stir.
- Add the remaining sauce and continue to toss with the pasta or until well combined.
- Top with freshly grated parmesan cheese and enjoy immediately.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 513Total Fat 33gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 12gCholesterol 161mgSodium 1458mgCarbohydrates 30gFiber 3gSugar 6gProtein 27g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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