Pickled Shrimp – This easy sweet, juicy shrimp appetizer is easy to make for a perfect cocktail party and gatherings made in less than 10 minutes.
Why You Should Pickle Your Own Shrimp ?
Homemade pickled shrimp offers unparalleled flavor and customization. You control the ingredients, ensuring freshness and a perfect balance of sweet, sour, and salty notes. Plus, it’s a fantastic way to preserve the delicate taste of shrimp.
Recipe Variations
Spicy: Add red pepper flakes or jalapeños for a fiery kick.
Sweet and sour: Increase the sugar and add a touch of ginger for a balanced flavor profile.
Dill shrimp: Use dill, dill seeds, and a touch of mustard seed for a classic flavor combination.
Asian-inspired shrimp: Incorporate soy sauce, rice vinegar, and sesame oil for an umami-packed twist.
Pickled Shrimp – Perfect Tips
Use high-quality shrimp: Fresh shrimp will result in a superior final product.
Experiment with flavors: Don’t be afraid to experiment with different vinegars, sweeteners, and herbs.
Adjust the brine to taste: Start with a base recipe and adjust the sweetness, acidity, and saltiness to your preference.
Consider the size of the shrimp: Smaller shrimp pickle faster than larger ones.
How to Serve Pickled Shrimp ?
It is a versatile treat that can be enjoyed in many ways:
Appetizer: Serve with crackers or crusty bread.
Snack: Enjoy on its own or as a topping for salads or sandwiches.
Cocktail garnish: Add a shrimp to your favorite cocktail for a unique twist.
How to Store Pickled Shrimp ?
Refrigerate: Store in an airtight container in the refrigerator for up to 2 weeks.
Freezer: For longer storage, transfer to freezer-safe containers and freeze for up to 3 months.
Recipe FAQs
Can I use frozen shrimp?
Yes, but ensure it’s thawed completely before pickling.
How long does pickled shrimp last?
Properly stored pickled shrimp can last for several weeks in the refrigerator.
Can I pickle other seafood?
Absolutely! Try pickling scallops, octopus, or even fish fillets.
Pickled Shrimp (BEST)
Pickled Shrimp - This easy sweet, juicy shrimp appetizer is easy to make for a perfect cocktail party and gatherings made in less than 10 minutes.
Ingredients
- 1 red onion, (medium sized) thinly sliced, divided
- 1 rib celery, cut into 2-inch lengths
- 1 lemon, sliced into very thin rounds, divided
- 4 cups water
- Salt, to taste
- 1 pound raw shrimp, peeled and deveined, tails attached
- 1/2 bulb fennel, fresh
- Few sprigs fresh thyme
- 2 teaspoons mustard seeds
- 1/2 cup apple cider vinegar
- 2 tablespoons capers and their juices
- 1 clove garlic, halved
- 1 teaspoon crushed red pepper
- 1/2 cup olive oil, or more if needed
Instructions
- In a large pan, add water, celery, half the red onion and lemon slices, pinch of salt. Bring to a boil, cover with a lid, lower the heat and simmer for 5-7 minutes.
- Add the shrimp and remove the pan from the heat and cover again. Set aside for 5-7 minutes or until pink.
- Trim the fronds from the fennel keeping a handful aside. Cut in half through the root. Set the pieces, cut sides down, and thinly slice the fennel.
- Layer the cooked shrimp, lemon slices, sliced fennel, red onion, and a few fennel fronds, garlic, thyme sprigs, capers, and mustard seeds in a large bowl.
- Combine the vinegar and oil and pour into the shrimp. Add enough liquid until the shrimp is fully covered.
- Cover with a tight lid and refrigerate for at least 24-72 hours.
- When ready to serve, spoon the mixture into a bowl.
- Serve immediately.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 252Total Fat 19gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 16gCholesterol 95mgSodium 634mgCarbohydrates 9gFiber 1gSugar 6gProtein 11g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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