Red Argentinian Shrimp Recipe – This red argentine shrimp is perfect for the family dinner made with flavorful garlic butter sauce made in less than 20 minutes.
What Are Red Argentinian Shrimp?
Red Argentine shrimp are a type of large, deep-water shrimp known for their sweet, succulent flavor and vibrant red color. In recipes, they’re treated similarly to other large shrimp.
They cook quickly, usually in under 5 minutes per side, and can be prepared using various methods like pan-frying, baking, or grilling. Their sweetness pairs well with simple seasonings like garlic, lemon, butter, and white wine. You can substitute large shrimp if you can’t find red Argentine shrimp.
Argentine Shrimp Recipe – Tips and Tricks
Don’t overcook: Shrimp cook quickly, so keep a close eye on them. They’re done when they turn pink and opaque.
Buy high-quality shrimp: Wild-caught red Argentinian shrimp are known for their superior flavor and texture.
Season generously: Don’t be afraid to use salt and pepper to enhance the natural sweetness of the shrimp.
Recipe Variations to Spice Things Up
- Add a pinch of red pepper flakes for a touch of heat.
- Stir in a splash of heavy cream for a richer sauce.
- Toss in chopped fresh basil or tarragon for extra flavor.
How to Serve and Store This Red Argentinian Shrimp?
Make it a complete dinner meal when served over rice or pearl couscous. Also you can serve alongside salad or vegetable with crusty bread to soak up that garlicky butter sauce.
Leftovers can be refrigerated for up to 2 days, but the texture of the shrimp may change slightly.
Recipe FAQs
Where can I buy red Argentinian shrimp?
You’ll likely find them at well-stocked fish markets or specialty seafood stores. Some online retailers also offer frozen langostinos.
Can I use frozen shrimp?
Yes, but make sure they’re completely thawed and patted dry before cooking.
What wine pairs best with this dish?
A crisp Sauvignon Blanc or a dry rosé would complement the flavors beautifully.
Argentine Red Shrimp
This red argentine shrimp is perfect for the family dinner made with flavorful garlic butter sauce made in less than 20 minutes.
Ingredients
- 1 pound red Argentine shrimp, peeled and deveined
- 5 minced garlic cloves
- 2 Tbsp butter
- 3 Tbsp dry white wine (or chicken/shrimp broth)
- 1/2 tsp kosher salt
- Fresh ground black pepper
- 2 tsp lemon juice
For garnishing
- Red pepper flakes
- Lemon wedges
- Freshly chopped parsley
Instructions
- Heat a large skillet set over medium-high heat. Add butter, once melted. Add minced garlic and stir until fragrant for 30s.
- Add the shrimp in single layer and cook for about 1-2 minutes until opaque and formed a curled C shape.
- Stir in the lemon juice, white wine, salt, and pepper. Flip the shrimps and cook for another 1-2 minutes on the other side or until cooked through and liquid has slightly reduced.
- Give it a good toss to fully coat with the buttery sauce.
- Garnish with red pepper flakes, lemon wedges, freshly chopped parsley.
- Enjoy immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 210Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 255mgSodium 1280mgCarbohydrates 6gFiber 1gSugar 1gProtein 27g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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