The Red Lobster Cheddar Bay Biscuit recipe is a beloved classic that brings the flavors of the coast right to your kitchen. These soft, buttery biscuits are loaded with sharp cheddar cheese and seasoned with a hint of garlic, making them the perfect accompaniment to any meal or an indulgent snack on their own. With their flaky texture and rich flavor, these biscuits are sure to become a household favorite.
Why You Will Love This Recipe
You will adore this Red Lobster Cheddar Bay Biscuit recipe for several reasons. First, the flavor is absolutely irresistible; the combination of sharp cheddar, garlic, and fresh herbs creates a symphony of taste that will leave you craving more. Second, it’s incredibly easy to make — requiring just a handful of pantry staples and minimal effort, you can whip these up in under 30 minutes! Lastly, they are perfect for a variety of diets and lifestyles, as they can be enjoyed alongside seafood, soups, or even on their own as a hearty snack.
Tips and Tricks
To make your Cheddar Bay Biscuits even more delicious, here are some tips and tricks to keep in mind:
- Use cold ingredients: Make sure your butter and milk are cold for the fluffiest biscuits.
- Don’t overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough biscuits.
- Cheese choice: For the best flavor, opt for freshly shredded cheddar cheese instead of pre-packaged shredded cheese, which often contains anti-caking agents.
- Garlic butter topping: Brush the biscuits with garlic butter right after baking for an extra layer of flavor.
Make Ahead Tips
You can easily prepare for your Cheddar Bay Biscuit adventure by doing some meal prep:
- Dough preparation: You can prepare the biscuit dough ahead of time and refrigerate it for up to 24 hours before baking.
- Freezing biscuits: Once baked, these biscuits can be frozen for up to three months. Just reheat in the oven before serving!
- Garlic butter: Make the garlic butter in advance and store it in the refrigerator; simply warm it up before brushing it onto the biscuits.
Recipe Variations
Feel free to get creative with your biscuits! Here are some variations to try:
- Herb-infused: Add fresh herbs like chopped chives or parsley for an extra freshness.
- Spicy kick: Mix in some red pepper flakes or jalapeños for a spicy version.
- Cheese variety: Experiment with different types of cheese such as Monterey Jack or pepper jack for a twist on the classic flavor.
How to Serve
Serving your Cheddar Bay Biscuits is a delight! Place them on a rustic wooden board, garnished with a sprig of parsley or a sprinkle of fresh chives for color. They pair beautifully with a bowl of clam chowder, a fresh garden salad, or alongside your favorite seafood dishes. For an inviting presentation, serve them warm in a cast-iron skillet or a bread basket lined with a colorful cloth.
Pairing Suggestions
Complement your Cheddar Bay Biscuits with these pairing suggestions:
- Drink pairings: A chilled glass of Chardonnay or a crisp, light lager will enhance the flavors of the biscuits beautifully.
- Side dishes: Pair with a refreshing Caesar salad or buttery garlic shrimp for a delightful meal.
- Desserts: Finish off your meal with a light dessert such as lemon sorbet or a fruit tart to cleanse the palate.
How to Store
To store your leftover biscuits, follow these steps:
- Refrigerator: Place them in an airtight container and store in the fridge for up to 3 days.
- Freezing: For longer storage, wrap the biscuits individually in plastic wrap and place them in a freezer bag. They will last for about 3 months.
- Reheating: When ready to eat, reheat in the oven at 350°F for about 10 minutes, or until warm and flaky.
Equipment Needed
This recipe requires minimal equipment:
- Mixing bowls: For combining the ingredients.
- Baking sheet: To bake the biscuits.
- Parchment paper: Optional, for easier clean-up.
- Whisk: For mixing dry ingredients.
- Pastry brush: For applying the garlic butter.
Dietary Adaptations
If you have dietary restrictions, here are some adaptations:
- Vegan: Replace the butter with vegan butter and use a plant-based milk alternative.
- Dairy-free: Use dairy-free cheese and milk.
- Gluten-free: Substitute all-purpose flour with a gluten-free blend, ensuring it includes xanthan gum.
Seasonal Adaptations
Adapt your biscuits based on the season:
- Spring: Incorporate fresh herbs like dill or basil to celebrate the season’s flavors.
- Summer: Add diced sun-dried tomatoes for a Mediterranean twist.
- Fall: Mix in some pumpkin puree and spices for a seasonal flavor.
Recipe FAQs
Here are answers to common questions:
- Can I use whole wheat flour? Yes, but the texture may be denser; consider using half all-purpose and half whole wheat for a lighter biscuit.
- What if I don’t have baking powder? You can substitute with a homemade mixture of baking soda and cream of tartar.
- Can I make these without cheese? Yes, simply omit the cheese for a basic biscuit, but consider adding extra seasonings to enhance flavor.
How To Make red lobster cheddar bay biscuit recipe
Red Lobster Cheddar Bay Biscuit
The Red Lobster Cheddar Bay Biscuit recipe is a beloved classic that brings the flavors of the coast right to your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup milk
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and cayenne pepper.
- Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Gradually add the milk, mixing until just combined. Do not overmix.
- Using a spoon or ice cream scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until the biscuits are golden brown on top.
- While the biscuits are baking, melt 1/4 cup of butter and mix in 1/2 teaspoon of garlic powder.
- Once the biscuits are done, brush them with the garlic butter and sprinkle with chopped parsley. Serve warm.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 230Total Fat 15gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 40mgSodium 429mgCarbohydrates 18gFiber 1gSugar 1gProtein 7g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Red Lobster Cheddar Bay Biscuits at home is a delightful culinary adventure that brings the warmth of comfort food straight to your table. With their rich flavors and soft textures, these biscuits are sure to impress friends and family alike. Don’t hesitate to experiment with your own variations and adaptations. Happy baking!
