Red Lobster Crab Stuffed Mushrooms are a delightful combination of savory flavors and tender textures that make for a perfect appetizer or party snack. These succulent mushrooms are generously filled with a rich crab mixture that’s enhanced with cream cheese, herbs, and spices, creating an irresistible bite that encapsulates the essence of coastal dining. The warm, golden-brown tops add a crunch that balances the creaminess inside, making them a crowd-pleaser at any gathering.
Why You Will Love This Recipe
This recipe is an absolute winner for several reasons. First, the flavor profile is simply exquisite; the sweet, delicate taste of crab melds beautifully with the earthy mushrooms and creamy filling. Second, the recipe is straightforward, making it accessible for both novice cooks and seasoned chefs. Even if you’re short on time, the simplicity of these stuffed mushrooms allows you to whip them up quickly without compromising on taste. Lastly, they fit well into various diets—these delicious bites can be enjoyed by seafood lovers, while the wholesome ingredients make them a guilt-free indulgence.
Tips and Tricks
To elevate your Red Lobster Crab Stuffed Mushrooms, consider these tips and tricks:
- Use fresh crab meat for the best flavor, but if it’s not available, good-quality canned crab works too.
- Precook the mushrooms slightly to release moisture before stuffing them; this prevents sogginess.
- Mix in a splash of lemon juice or Worcestershire sauce into the filling for an extra layer of flavor.
- If you want a crispy topping, sprinkle some breadcrumbs mixed with Parmesan cheese on top before baking.
Make Ahead Tips
These stuffed mushrooms are ideal for meal prep! You can prepare the crab filling up to a day in advance and store it in the refrigerator. Simply stuff the mushrooms just before baking. Alternatively, you can assemble the entire dish and keep it covered in the fridge for a few hours before popping it in the oven. They can be stored uncooked for up to 24 hours without compromising flavor.
Recipe Variations
Feel free to customize your crab stuffed mushrooms:
- Swap crab with shrimp or lobster for a different seafood flavor.
- For a vegetarian option, use a combination of sautéed spinach, artichokes, and cheese instead of crab.
- Add a kick with diced jalapeños or a sprinkle of red pepper flakes in the filling.
- Experiment with different cheese types; goat cheese or feta can add a unique twist.
How to Serve
To serve these crab stuffed mushrooms, arrange them on a large platter garnished with fresh parsley or chives for a vibrant touch. They pair wonderfully with a side of lemon wedges to squeeze over just before eating. Providing small cocktail forks can make them easier to enjoy, especially at gatherings. For a more elegant presentation, serve them on individual appetizer plates with a light drizzle of balsamic reduction.
Pairing Suggestions
Enhance your dining experience by pairing these stuffed mushrooms with:
- A chilled glass of Chardonnay or Sauvignon Blanc to complement the seafood flavors.
- A light, citrusy cocktail like a gin and tonic, which works well with the richness of the dish.
- For sides, consider a crisp green salad or roasted asparagus to balance the meal.
- Finish with a light dessert, such as lemon sorbet, to cleanse the palate.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag, where they’ll last for up to three months. To reheat, bake from frozen at 350°F for about 20 minutes or until heated through, adding a few extra minutes if they were refrigerated.
Equipment Needed
You will need:
- A baking sheet or oven-safe dish.
- A mixing bowl for the filling.
- A spoon or spatula for stuffing the mushrooms.
- Optional: A food processor if you prefer a smoother filling.
Dietary Adaptations
To make these crab stuffed mushrooms suitable for dietary restrictions:
- For a vegan version, use a plant-based cream cheese and replace crab with sautéed mushrooms or jackfruit mixed with vegan seasonings.
- For a gluten-free adaptation, ensure any breadcrumbs used are certified gluten-free.
- If you need to avoid dairy, use a dairy-free cream cheese alternative and nutritional yeast for added flavor.
Seasonal Adaptations
Incorporate seasonal ingredients for a unique twist:
- Use fresh herbs like basil or dill in the summer for a fragrant touch.
- In the fall, consider adding finely chopped roasted butternut squash to the filling for a hint of sweetness.
Recipe FAQs
Can I substitute the crab meat? Yes, shrimp or lobster can be fantastic alternatives.
How long do I cook these mushrooms? Bake for 20-25 minutes at 350°F, or until golden and bubbly.
Can I use different mushrooms? Absolutely! Button mushrooms are traditional, but portobello or cremini can work as well.
How To Make Red Lobster Crab Stuffed Mushrooms
Red Lobster Crab Stuffed Mushrooms
Red Lobster Crab Stuffed Mushrooms are a delightful combination of savory flavors and tender textures that make for a perfect appetizer or party snack.
Ingredients
- 12 large mushrooms (button or cremini)
- 1 cup crab meat (fresh or canned)
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1/2 tsp Old Bay seasoning (or to taste)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms with a damp cloth and remove the stems. Set aside.
- In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Lightly drizzle the mushroom caps with olive oil and place them on a baking sheet.
- Generously stuff each mushroom with the crab filling, ensuring they are filled but not overflowing.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
- Remove from the oven and let cool slightly before serving.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 74Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 22mgSodium 177mgCarbohydrates 3gFiber 0gSugar 1gProtein 4g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Red Lobster Crab Stuffed Mushrooms is a fantastic way to impress your guests while indulging in a delicious seafood treat. The balance of flavors and textures makes them a versatile dish that can easily fit into any occasion, from casual gatherings to formal dinners. With these tips, tricks, and variations, you’re well-equipped to create a dish that will have everyone asking for the recipe. Enjoy the cooking process, savor each bite, and let the compliments flow!
